I have not been a good blogger lately. Between my family being sick for two weeks, and the end of the school year approaching, it’s just been bananas around here. The summer is going to be a much needed slower pace…hopefully, that isn’t wishful thinking.

Our blackberry bush finally bloomed and ripened!

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Several plump blackberries were ready for picking. And it only took about five seconds because there were four and a half.

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This was all it yielded. It really makes one appreciate the farmers who are supplying markets and grocery stores. We’ve waited months for these four blackberries! Our blueberry bushes are even slower. I see one unripened blueberry.

Growing some of our own food surely does help us feel appreciative. We can’t wait for our melons to be ripe and, hopefully by October, we will be able to carve our own homegrown pumpkins.

Eating delicious salads everyday also help me to appreciate the freshness of the season…and good health.

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And I love putting fruit in my salads – grapes, peaches, nectarines, raisins, dried cranberries, berries of all kinds. Delicious. What’s your favorite kind of salad?

We’ve also been up to our usual tricks – Pancake Saturday (gluten and dairy free)!

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Bigs requested sprinkles this past Saturday. We fueled up because after breakfast, we did a walk that raised awareness about Human Trafficking and Slavery. It was informative and powerful.

http://chocolatecoveredkatie.com/2011/05/12/snickerdoodle-pancakes/

I also made a birthday cake for one of my sweet friends.

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Her favorite is Red Velvet and I’d never (surprisingly!!) made one from scratch before. I gave it a go. Here is the recipe I used:

http://suziesweettooth.com/tag/9-x-13-inch-red-velvet-cake/

I think I over baked it. :/ I had a migraine all weekend and wasn’t fully “with it”.

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But it sure smelled good and came out pretty! I hope she enjoys it. I’m giving it to her today.

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I’ll have to see if she can send me a picture of a slice, so I can see how the inside turned out. 🙂

Hope you all have a very blessed day! I am going to my last monthly Church ladies group meeting before we break for Summer. It’s always a blessing to me. I always leave renewed and refreshed, something that is so very important to this Mama!

Kristin

EDIT: My friend sent me a picture of a slice of the cake! She said I should package it up and sell it, so I think that’s a good sign. 🙂 I am so glad she liked it!

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0 comment on Blooming

  1. We planted some seeds recently for some fresh greens and we saw a few sprouts this afternoon, very exciting! I may not be into bacon and peas in my salads, but I too am all about the fruit in it. Strawberries and mandarin oranges with almond slices, yum!

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