Yesterday was a really wonderful Sunday for my family. We went to church and had a lovely service.
I love church and especially this time of year.
I ADORE celebrating the true meaning of this season. I am so desperate for my boys to know Jesus in their hearts and to worship Him for who He is and what He’s done.
We also went to Target and I finished up some shopping and also got some necessities, like milk and Gingerbread Twix. My husband and Bigs got an inflatable Snoopy and Woodstock for the front yard from the hardware store. They put that up when we got home while I made a lasagna and dessert, all during which Smalls was balancing on a chair arm rest to boost himself up to catch a glimpse of them outside.
The lasagna was…normal. Not fabulous. But not burned! So, I’d call that a success. Everyone ate it and seemed to enjoy it. Except Smalls, who only had one bite and spit it out saying, “Ewwwww!”. But I know he was just doing it for a laugh. I think.
At least I fed them. They should be grateful.
For dessert, I made a Nigella Lawson recipe (TEAM NIGELLA!!!) – Cranberry Orange & Almond Pudding. And this happened….
Nigella’s looked way better. But that’s okay. This was my fault. I used a dish way too small for the recipe. It still tasted wonderful!
Look at these fresh cranberries, soaking in a bathtub of butter and sugar…
Isn’t their color just gorgeous? Shiny, firm and ruby red. I love when they heat up and start popping and letting go of their glorious crimson juices. I could eat them all day. I made a quick batter (the only change I made to the recipe was using orange extract versus orange oil, because that is all I had) and poured half of it into the dish, topped it off with the marvelous cranberries and then the remaining batter. A sprinkling of sliced almonds and granulated sugar finished the dish.
Then THAT happened. I obviously expected it, placing my dish on a tin-covered pan before placing it in the oven. I just used the bubbled over goodness as a “taste test” for myself (Which I ate in hiding…I am very adept at that now.).
Look at that splendid, crunchy, sugary crust. Truly delightful.
It looks like a holiday-time dessert.
Thank you Nigella. This was truly delicious. Recipe link below.
So…Gingerbread Twix. I wrote briefly about them recently. I finally got my hands on some from Target. Unfortunately, they still do not have Gingerbread Oreos. But I’ll keep trying…I’m nothing if not tenacious when it comes to getting my seasonal goods.
They were delicious! I am so sad they are only a seasonal treat. The caramel was gingerbread flavored. And the crunch from the cookie really added a texture that resulted in a gingerbread cookie experience.
Yum yum yum.
And Duncan is here again! This time, he is indulging in some coffee and donuts. I put him on a tea treats tray (mouthful!) with his goodies in my china cabinet (best place for the boys not to touch, since it’s enclosed in glass). Hopefully Bigs won’t notice all the tape keeping that donut in Duncan’s hand and his hand to his chest. Whatevs.
An elf after my own heart!
Hope you all have a wonderfully sweet day!