Julia

My passion for food runs deep. I don’t just love to eat, but I love to cook (still doesn’t mean I’m good at it) and bake and enjoy every experience that food offers. I love the rich, crunchy sound of onions being chopped, the soft sound of sugar and flour falling into my mixing bowl, like a gentle first snowfall. I love the way a yeasted dough will rise after being left alone in the dark corner of my kitchen counter top. I love the feeling I get when a recipe turns out as it should. I love tasting the dish I’m making, in every step of the recipe. Everything about food, I love. For me, it’s tied to my heartstrings, my emotions.

“Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table.”

-Charles Pierre Monselet

Have YOU found this to be true, as I have? As long as I can remember, most of my happiest memories can be associated with food. Not in the sense that we were obsessed with it, just that a good meal was always around as we went about our family business. I remember spending time with my Mom in the kitchen, licking the wooden spoon that she used to stir together her Strawberry Pie filling, still hot from the stove top. It would burn my tongue, but I wouldn’t care – it was so good – shiny and red. I remember the sugary date balls she would (and still occasionally makes) make every year at Christmas. I remember the savory smells and popping sounds of the cube steaks frying, and later, how tasty they were on my plate, paired with mashed potatoes, gravy, and peas. They always went together. If I make this dish, I always make it the same way my Mom did, because of how it makes me feel to have the same exact meal. I remember the pot roasts, laden with potatoes, carrots and onions, simmering in the crock pot that would greet me with waves of delicious smells when I would walk in the house after school.  It was agony to wait until dinner time, and inevitably, I’d lift off that crock pot lid and pinch a bite here and there. If my Mom ever knew! And don’t even get me started on the holidays! The sounds and smells of the hoe cakes crackling in the cast iron pan, the din of extended family gathering together, relaxing on that old creaky front porch swing, waving at every passerby, just biding our time until we could say our thanks and eat our meal, so lovingly put together by each family member. Ahh, yes, food has a very special place in my heart.

“I am not a glutton – I am an explorer of food.”

-Erma Bombeck

In some situations, food is the ONLY collective connection we have. Perhaps not the type of food we enjoy that we have in common, but the physiological need for it,  the unique culinary traditions we each have and our own personal memories tied to them.

What are some of your food-rich memories?

Oh yes, and how could I forget?!  I made cake. A sweet, little birthday cake!

cakeinfridge

Easy, but wonderfully delicious.  I used the Hershey’s Perfectly Chocolate Cake recipe (sans the frosting, recipe in link below) and used a Betty Crocker recipe for the frosting, except I used chunky peanut butter (recipe in link below). YUM. To me, it tasted like (I have to taste my product before giving it away!!) the kind of cake that you’d get at a greasy diner (all diners should be greasy), as a thick slab on a white china plate.

https://www.hersheys.com/recipes/recipe-details.aspx?id=184&name=HERSHEY%27S-PERFECTLY-CHOCOLATE-Chocolate-Cake

http://www.bettycrocker.com/recipes/easy-peanut-butter-frosting/3b3b77bb-939a-4607-bd0f-428f1876903f

cake

Have a chunky peanut buttery sort of day (that’s the best kind!),

Kristin

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