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You guys. I made the yummiest dessert! My husband is a DJ and was having a DJ buddy come over on Friday night to throw down some tracks (lol), and I wanted to make a dessert for them. That was boozy. And cool. Because I need to stay relevant. Anywayzzz. I decided to do something with bourbon, because I am a bourbon/whiskey girl, through and through. I’m not even sure I should admit that. But, there you go. I also had to make something that was gluten free. So, I came up with bourbon rice krispie treats! It turns out, other boozy folk have had the same idea, according to the Internet (everything on the Internet is forrealz). But, mine is better. Because I added more butter. SALTED butter. And candy bars. And several different kinds of sprinkles. It was ridonk. Totally unnecessary. And cool. [all things that could be said about me, tbh]

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These babies were chewy, crunchy, sprinkle-y, chocolatey, caramel-y (from the Rolos!!), and bourbon-y.

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I left the candy bars off of a few for my Husby

I used a traditional rice krispie treat recipe, but added a bit of flair.

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The traditional recipe calls for a quarter cup of butter. I sort of added a half cup. #oopsie I also used salted butter, instead of unsalted butter. I love the flavor it added. It balanced out the marshmallows and candy bars. And, because I used twice as much butter, it was extra rich and gooey.

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Bourbon Candy Bar Rice Krispie Treats

1/2 C butter

4 C marshmallows (a little more won’t hurt!!)

5 – 6 C crisped rice cereal

2 good glugs of bourbon (I used Maker’s Mark, Fireball would be delicious!)

Splash of vanilla

Assorted candy bars, chopped

Assorted sprinkles

Melt the butter in large sauce pan over low heat. Add the marshmallows and stir until melted and well-blended. Keep it on the burner for about two minutes longer, stirring constantly. Remove from heat, and stir in the vanilla and bourbon. Add the cereal and stir until well-coated. Pour into a buttered 9×13 pan. Sprinkle chopped candy bars and sprinkles, and press down with buttered hands. Let it cool completely (I placed mine in the fridge) before cutting into squares. 

Eat. Responsibly.

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But cooly.

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** Rad melamine “paper” plates found at Target **

Enjoy,

Kristin

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