Category: Breakfast

Raisin’ the Roof!

Happy Tuesday (I hope it is for you, anyways)! This Tuesday was a pretty happy one for me. My Bigs had a great day in school and worked on writing capital “B’s”. I went jogging with my Smalls and there was a breeze (it’s the small things). I made a delicious dinner (my dinner track record of late hasn’t been so great) and I’ll even be sharing one of the recipes soon. I also made a Cinnamon-Raisin Quick Bread (by Lisa Leake, 100 Days of Real Food). It was a happy Tuesday.

Here is my Biggy Bigs’ lunch for tomorrow:

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I cut one slice of the quick bread and sandwiched it with cream cheese. I also packed one slice of ham, rolled up, and some pieces of cheese, seasoned corn, homemade fruit snacks, and some Sun Drops (colored, chocolate-covered sunflower seeds). I am betting my Bigs will love this lunch. I love the colors of it. So cheerful!

The bread was a breeze to make – it’s not named “quick” bread for nothing!

I love 100 Days of Real Food recipes. They are clean and mostly easy. A win-win!

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The house smelled heavenly while this little loaf was baking. Cinnamon and raisins go so well together in taste AND in smell.

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Yum-o.

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If you’ve got an hour, some whole wheat flour, honey, cinnamon and raisins (and a few other basic ingredients), TRY THIS.

There is no white sugar in it – only honey. It’s made with whole wheat. It’s hearty. It’s good hot, cold, or toasted. What’s not to love?

Here’s the recipe:

http://www.parents.com/blogs/food-scoop/2014/09/04/health/100-days-of-real-food-could-you-do-it/?socsrc=pmmfb1409067

Have a blessed Wednesday!

Kristin

Rise and Shine!

My Bigs goes to school Tuesdays through Fridays. It’s sort of nice to have our Monday “off”. Monday comes with such a stigma, that is mostly and completely based on truth. Mondays mostly stink! It’s hard to get back into the weekly routine after a busy weekend.

For Bigs’ lunch tomorrow, I packed a breakfast-y one. He LOVES eating big, breakfast-y breakfasts and we only seem to have time for that on weekends (and not even every weekend, sadly!). This will make him really happy, I think.

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I made peanut butter and honey sandwiches out of mini pancakes. I used frozen pancakes this time (they’ll also stay cold on their own and be thawed by lunchtime). I put PB on each pancake and made a little divot in the middle for the honey (this will prevent them from getting soggy from the honey and will prevent the honey from leaking out, causing a sticky mess). I cut up some cooked turkey bacon. I also packed some banana chips, colby jack cheese cubes, fruit salad (yellow watermelon, pineapple, cotton candy grapes, and blueberries), and applesauce.

Have a blessed day!

Kristin

The steadfast love of the Lord never ceases; his mercies never come to an end; they are new every morning; great is your faithfulness. – Lamentations 3:22-23

Vacation Eats

What’s your favorite part of vacation? For tropical vacations, is it the sand between your toes? The sound of the ocean’s waves, lapping up to your feet? Is it soaking up the sun in your vacation spot’s crystal blue, fancy pool? While I love ALL of those things, my real joy is discovering the local food. I’m a foodie, through and through!

We recently got back from our annual sojourn to the tropical Sanibel Island. We always look forward to seeing our favorite things down there and eating at our favorite restaurants there.

I’ll jump right in!

We always go straight to the Island Cow, a funky, cow-themed, tropical restaurant in the middle of Sanibel Island. They put “bread” on the table when you arrive…read “bread” as strawberry and funfetti muffins. How can you go wrong?

We ordered the Frickles (fried pickles). If you’ve never had these, I URGE you to try them. They fulfill a lot of taste pockets on your buds – crunchy pickle crunchy, crunchy fried crunchy, salty, and savory. They come with ranch dressing and are sprinkled liberally with Parmesan cheese. Again, seriously, how can you go wrong? 🙂

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I ordered the grilled salmon. It was a little dry. But I didn’t care. I was eating fresh fish and funfetti muffins on a tropical island, surrounded by extended family. Standards are different.

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I ordered it with veggies and cheese grits. Because cheese. And grits. Everyone enjoyed their meals (Hubs got shrimp, Bigs got waffles, and Smalls got catfish – he actually asked for catfish and loved it – such a mini-foodie-baby!).

We then went to the best grocery store on the Island – Jerry’s, as we always do after lunch. We picked up some food for the week…and a few extras….DONUTS.

I was on a donut hunt. Like a Great White Shark (sorry, this all happened during our beloved Shark Week) hunts its blubbery prey, I was out to find the best donut. My hunt began earlier in the week (and in my hometown).

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We had to spend 3 hours in Pediatric Cardiology earlier in the week to check out my Smalls’ heart murmur (healed, God is good!) and I thought we deserved donuts. And it was a nice way to round out the week before leaving for vacation. These (strawberry icing with sprinkles, red velvet with cream cheese frosting, coconut crunch, and jam-filled) were delicious, but still not as good as my go-to donut shop (I’ve talked about them and posted pictures before – they’ve been featured on Food Network’s “Donut Showdown”!).

Back to Jerry’s in Sanibel…

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We picked up a chocolate icing with sprinkles, an almond-filled bearclaw, and a custard-filled croissant bundt. I was delighted to see that as my search continued, the donuts (and pastries, as it were) were getting better and better. The sprinkle donut was very good (the boys devoured it, they love their sprinkles). The almond-filled bearclaw was DIVINE. The pastry was delicate and crunchy and topped with glazed almonds. The inside was lovely marzipan-esque, chewy, and absolutely wonderful. And the little bundt in the back was a delicious surprise. It was made with torn up croissants, pressed into the mini-bundt pan, baked, glazed, and filled with a creamy, cool, vanilla custard. SO fun!

We finished off our donut crawl at Bennett’s Fresh Roast donuts, which have also been featured on “Donut Showdown”.

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Our group liked them so much, we got them twice! The picture above shows their s’mores donut, pink icing with sprinkles (for the boys, obvi), and their Orange Crunch. Despite loving all things s’mores and not really liking Orangesicle flavored things, the Orange Crunch was out of this world. It was FULL of fresh orange flavor.

Even after all of those wonderful pastries, I still prefer my go-to! And that makes me happy, because it’s close to me. 😀

We also took our boys to the famed Bubble Room! It was SO much fun! My husband used to go to the Sanibel and my parents used to take my to the one where I grew up – such happy memories!

When we sat down, I ordered Bigs a Shirley Temple (as my parents did for me when I was little) and a Roy Rogers for me. Everything about it is happy.

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Bigs thought it was great. And seeing him experience something I did as a wee one made me so happy.

The bread basket they put on the table also made me happy…

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It was filled with their “Bubble Bread” (garlicky, cheesy, and delicious) and sticky raisin buns. I meannnnnn….

I ordered the Prime Rib, but my picture came out blurry. It was really delicious.

We took a slice (SLAB is more like it!) their famous Orange Crunch Cake back to our condo to share with our family and friends.

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We all loved it. It was so delicious.

The food was incredible, as well as our vacation.

Until next year, Sanibel!

What are YOUR favorite places to eat on your recurring or one-off vacations? I’d love to hear!

Kristin

 

A Tree-Hugging Trader Joe’s Review

So. We’re back from vacation. School is about to start. Summer is coming to a close. Things are changing. I should be able to keep up with my blog posts now, right? RIGHT?! Right.

Back to biz.

You guys know I have a serious sweet tooth. It’s well documented. You might not know that I also have a health food tooth (I feel like that’s less sparkly and lovely than a sweet tooth). Is that a thing? I love all vegetables, fruit, tofu, and other healthy fare.

Salad is one of my top favorite foods. I love going to salad buffets. And eating all their yummy veg. I even love beets. BEETS. Even as a kid I loved them. If you don’t like them, I have recipes that will forever change your mind about them.

I digress.

I went to Trader Joe’s this past week to try their healthier food (and some not so healthy food…blog posts on those to follow).

My kids love dried fruit as snacks. My Mom dries her own fruit and it’s delicious. Since I don’t have a dehydrator, I don’t mind buying them (or eating my Mom’s).

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We tried the TJ’s Dried Flattened Banana. I’ve never had this before now. They were really good, like banana fruit roll ups (if you rolled them up). The ingredients were bananas and something to keep them from browning. At $1.29, it was a bargain.

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Organic Banana Chips: They were good, crunchy, and delicious. Like any ol’ banana chips. They were $2.99 and there were a lot. I’d call it a deal.

Dried Sweet New Zealand Apples: These were delicious. Despite only having apples (several different varieties) as the only ingredient, when I opened the bag, they smelled like fall. They were chewy, moist, and full of apple flavor.  And the bag wasn’t skimpy on quantity. Also priced at $2.99, I think they were a deal.

Dried Fruit Mandarins Soft & Juicy: I’ve never had these before either. These were the only dried fruits we tried that had sugar as an ingredient. I’d serve these more for a lunch dessert. When I opened the package, the fresh, bright, citrusy scent of mandarin oranges hit my nose. The flavor copied that. They were delicious and sweet. They cost $2.69. I’d get them again.

Freeze Dried Mango: The only ingredient was mango. I like to see that. They were crunchy and yielded a nice bite, but also melted in my mouth (like most freeze dried fruit). They were also delicious. They also cost $2.69.

Lastly for the fruit and nuts category, we got some slivered almonds. They were delicious and like any other slivered almond. I like to put these on my oatmeal and in granola bars. I got quite a bit for $3.69.

I’d get all of those again.

I also picked up some gluten free pasta. Trader Joe’s has a good selection of such pastas. They offer both brown rice and corn pastas (perhaps more, but those are all I looked for). They had different shapes too – fusilli, penne, spaghetti. It’s great to see GF pasta becoming more mainstream.

I picked up a box of brown rice penne, brown rice fusilli, and brown rice spaghetti. They were $1.99 each (which is comparable to Aldi’s and far better than grocery store prices).

A few nights ago, we tried the brown rice spaghetti.

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It was delicious. I love that they give you a whole pound. Some GF pastas come in smaller packages. It was nice to feed the whole family from this (very cheap for GF) pack.

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It was delicious. We really couldn’t tell the difference between this pasta and flour-based pasta, in the best way possible.

It’s a must-buy for us now.

I also restocked my TJ’s sprouted tofu. I can’t wait to eat that. It, too, was delicious, the last time I made it.

Enjoy your day, go hug a tree, and eat something healthy!

Blessings,

Kristin

It’s Snack Time!

It’s almost snack time around here.

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My boys live for snack time. They act like I didn’t feed them a well-rounded breakfast, small snack and lunch just before. Do you ever run into the old what-do-I-feed-“them” routine? Sometimes, I’ll serve them fruit. Other times, they have store-bought granola bars (sometimes I make them from scratch, but other times, ain’t nobody got time for that), raisins, yogurt, or applesauce. And, sometimes, I will make a snack with them that will sort of go with one of the library books we’ve checked out. It’s fun to tie together snacks and books.

Welll, today, this didn’t happen. But I already know what I’ll be feeding the boys for snack. I made no-bake Cheerios bars for them, earlier in the week.

They came out so pretty!

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It was a wickedly easy recipe, and for once (or twice, but that’s it, tops), I had all the ingredients, even the chocolate covered sunflower seeds!

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Give them a try!

http://www.averiecooks.com/2013/10/no-bake-honey-nut-cheerios-snack-bars.html

I used a mix of half corn syrup and half honey. As the recipe states, they do fall apart a little bit, but they boys didn’t mind. And they taste great. I also used raisins and sunflower seeds. This recipe could be easily adapted to whatever you have to throw in. I did leave them in the fridge to set up for a few hours, so maybe plan to make these earlier in the day, if you want them by nap time. 🙂

Enjoy!

When Story Time and Snack Time Collide

We’ve started going to the library every Wednesday now. Bigs is on a big Berenstain Bears book kick. Smalls is on just a regular leg kick (as in, he kicks everything). And I’ve made it a priority to find some time for myself to read (even if it means I stay up later…no wonder I’m so pooped!). Bigs picks out all the new Berenstain Bears books that he’s not yet read or that we don’t own and I thumb through the shelves, looking for books I think they’d both enjoy. I can’t help it, but I am always drawn to books with some sort of food theme or food title. I can’t help it.

I’ve started making snacks that sort of match the food in the books, the best I can. It’s been an unplanned, fun, activity for both me (making them) and the boys (enjoying them). Thus begins my new series, “When Story Time and Snack Time Collide”!

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Last week, I made raisin happy face oatmeal to match the raisin happy face oatmeal Mama Bear made her cubs. Bigs went bananas. Smalls didn’t care. I had enough enthusiasm for him though, not to worry.

Today, we read The Bear Detectives and at the very end, the cubs found out that the missing pumpkin was made into a delicious pumpkin pie. Since I didn’t have enough time to just whip up a quick pumpkin pie (nor did I feel that was a healthy enough snack for them…for me? that’s a different story!), I made pumpkin muffins. I found an easy, one-bowl recipe on one of the blogs I follow. And they were healthy! The only change I made was that I replaced part of the honey with some demerara raw sugar, since I didn’t have the amount of honey it called for.

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It’s not quite nap time yet (waaaaahhh), but the boys are already looking forward to their pumpkin muffins while reading our new library books!

Here is the recipe I used:

http://www.kitchenstewardship.com/2009/10/13/recipe-conection-one-bowl-pumpkin-breadmuffins/

Enjoy eating these with your own little cubs!

Blessings,

Kristin

Summer Shenanigans

We’ve been up to our old tricks again – doing summery things and eating lots of food. It’s how we do.

The week after my 30th birthday, earlier this month, my sweet friends took me to dinner at one of our favorite places. We got all fancy.

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I wore my “birthday cake” shoes that I got for my birthday a few years back (they are just so fun and the colors that I’d want on a birthday cake). I wore a dress that I found at Goodwill, and my necklace was a gift from a friend. I love getting fancy.

For apps, we shared the Mezze Platter (muhammarra, edamame hummus, goat-cheese stuffed peppadews, fried feta, marinated artichoke hearts, sundried tomato, and grilled pita).

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I cannot get enough of the goat-cheese stuffed peppadews.

For dinner, I ordered the Vegetarian Plate and shared with a friend, and she shared her Moroccan Lemon Chicken.

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And then they sang to me over flourless chocolate cake and ice cream.

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They sure knew how to make a girl feel special. <3

The next day during naptime, I enjoyed one of my birthday presents with some trashy mags.

It was a good time.

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We celebrated my wonderful Husband on Father’s Day. I made him turkey burgers.

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His request. 🙂

On the next Saturday, I took my boys on a date while my Husband had to work. My Bigs was SO excited to go on a date, knowing it’s something that Mommy & Daddy do, and something that Mommy does with her girlfriends. He was beside himself. I took them to Panera.

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I haven’t had it in forever. I got the Thai chicken salad and wild rice soup. I got grilled cheese and yogurt (quite heavy on the dairy, I am now realizing lol!). The boys were fairly well behaved. We went to Old Navy afterwards for 50% off jorts and $0.25 bouncy balls. The bouncy balls made the boys’ night!

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I’d call it a successful date night. 😀

During the week, we went to a park playdate for a little friend’s 2nd birthday. It was so very hot out, but we had a great time.

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And lastly, I made some reeeeallly delicious pancakes for dinner last Friday. I used a GF mix that I picked up on clearance at Target. I made it DF and added fresh blueberries.

I served it with turkey bacon.

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I even tried one of those Pinterest ideas where you put pancake batter on the bacon. I wouldn’t say it turned out like it does on Pinterest. 🙂

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I still ate it.

All caught up! Have a great weekend!

Blessings, Kristin

 

Sticky Black Rice Pudding

I have a TON of cookbooks. I’d like to think that I collect them. I’m sure a lot of my foodie friends out there can relate. I could just sit for hours, thumbing through my cookbooks, gazing upon those glossy pages, my eyes skimming the ingredients, my mouth watering over the perfectly styled pictures. I know that the internet provides a quicker, easier way to look up recipes…but to me? There’s nothing like holding a cookbook in my hand, flour dusting the pages, the smell of a real book (I’m also a real-book-reader, as opposed to giving into a digital reader…is that even what it’s called?).

A week or so ago, I was reading my Vegetarian Cooking: A Commonsense Guide and found a recipe for which I had all the ingredients.

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Sticky Black Rice Pudding

2 C black rice

3 pandan leaves (I left this out)

2 C coconut milk

2/3 C soft brown sugar

1/4 C caster sugar

coconut cream, to serve

diced mango or papaya, to serve (I used mango)

Put the rice in a large non-metallic bowl and cover with water. Let it soak overnight (or a minimum of 8 hours). Drain the rice and place in a saucepan with 4 cups of water. Bring to a boil. Cook on a low boil, stirring, for 20 minutes. Drain.

*I skipped this step* Pull your fingers through the pandan leaves to shred them. Tie them in a  knot.

Pour the coconut milk into a large saucepan and heat until almost boiling. Add the pandan leaves and the sugars and stir until the sugar has dissolved.

Add the rice and cook, stirring, for 8 minutes (no boiling). Turn off the heat and let it sit for 15 minutes. Remove the pandan. Spoon into bowls, and serve warm with coconut cream and mango.

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Mine came out exactly like the picture in the cookbook and tasted DIVINE. I halved the recipe and it still made a ton. My Smalls loved it. <3

Enjoy!

Kristin

PS – More bloggy blog posts to come!

 

Beach & Birthday & Bunches of Other Stuff

I said I was going to be better at blogging, didn’t I? Well, I had every intention, but boy, has summer life given me other plans. We’ve been so busy with fun things! We’ve gone to the beach, we’ve eaten good food, I had a “big” birthday, where I was thrust into a different decade. Yes, it’s been busy!

I’m going to start with two weeks ago. My mind works best in chronological order.

I went on my monthly girls’ night dinner to a sushi place. My friends and I love getting gussied up.

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I got that dress at Goodwill, as I often do. I love finding gems at Goodwill.

I ordered the Cucumber Roll and the Avocado Roll. They were pretty good.

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The next day, Friday, we went on our usual Friday Playdate. We went to an indoor children’s playing place. That’s the official name.

The boys painted (Smalls stepped in red paint, naturally), played dress up (they had costumes for girls and boys!), and went in the sandbox.

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I had packed lunches for the boys…

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…and in my hurry to get out of the house, I forgot the top piece of bread on Bigs’ PB&J! Ooops!

That night, I made a turkey dinner! I know the picture looks like it was edible, but trust me, it almost was not. I roasted it, to the tee by how much it weighed, and it came out dry. As a bone. Also, I left some of the innards inside. Ooops. They got grody in the roasting process.

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Thank goodness for side dishes. 🙂

On Saturday night, my wonderful in-laws took us out to dinner to have an early birthday meal since they wouldn’t be in town on my actual day.

I had a beet and goat cheese salad:

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It was incredible.

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I ordered the chicken off the “lighter” menu to aid in my diet journey. It had chicken, asparagus, artichoke hearts, roasted tomatoes, sun dried tomatoes, capers, garlic, and balsamic. Delicious.

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For dessert, I picked the s’mores cheesecake! YUMMY! See? That’s why I ordered from the “lighter” menu.

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After our dinner, we walked around the plaza and played with the giant-sized checkers. The boys had so much fun! They must have felt like they were in Honey I Shrunk the Kids!!

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Smalls promptly stood on a black checker and pooped in his pants. It was the entertainment for a lot of people walking by. What can you do!

Checker pooping included, it was a perfect night!

On Monday, we visited with my parents. We helped my Mom prune her garden. She let the boys pick beans and tomatoes.

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Then, we ate lunch and made and ate dessert – Strawberry Coconut Cream Pie Bars!

Yes, that’s right. And they were as delicious as they sound!

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I can’t even. The glazed fresh strawberries on top of the cool, creamy pie remind me of the strawberry pies my Mom would make when I was growing up (where I would lick the hot glaze off the wooden spoon, burning my mouth but not caring), in the same kitchen where we made this dessert!

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Try the recipe. Yesterday.

http://willowbirdbaking.com/2014/04/07/strawberry-coconut-cream-pie-bars/

The next day, I took the boys to the beach with three of my girlfriends and their wonderful children. It was overcast (yet we still got burned, even after applying sunscreen once an hour!), and a beautiful day. It was our first beach trip of the season!

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The boys wasted no time playing in the sand. Smalls did struggle, however, with the incoming waves and the constant sand on his hands and feet. He’s a little finicky. 🙂  He felt a little better when I put Bigs’ water shoes on him.

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He loved pulling around this little cart.

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There is something about the salty, fresh air and the sound of the waves that puts my soul at ease.

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A woman, near where we set up ‘camp’ (and believe you me, it looked like a campsite, with all of the stuff we brought), helped Bigs catch a little fish. He was so proud of that little fish. He carried around as long as he could until the bucket overturned in a wave and the little fish rejoiced in its freedom.

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Whenever I am at the beach, it gives me a chance to reflect on God’s great gifts to us on this Earth.

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My little Smalls enjoyed spending his beach time close to me, as the older kids splashed, boogie-boarded, built sand castles, dug holes, and played.

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Sweet friends

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We ate our picnic lunches and Smalls clutched his food for so long, they were covered in sand (SANDwich, watermelon, carrots – all covered!).

It was a great day!

On Wednesday, we were busy, once again, but I was able to find time to make some donuts (isn’t there always time??).

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We were going on a playdate the next day and I couldn’t show up empty-handed!

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I’ve used this short-cut recipe before and loved it.

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I also tried my hand at donut holes. I think I need more practice (if you know what I mean, wink wink!).

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I think my friend liked them! She’s got a sweet tooth, just like me! 🙂

Here’s the recipe:

http://www.confessionsofacookbookqueen.com/2012/04/mini-devils-food-donuts/

The next afternoon, I made Mushroom Piccata (I didn’t follow a recipe, I just made them as I would make Chicken Piccata) and a corn and bean salad for lunch. My Smalls was obsessed with both!

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For the corn and bean salad, I used one can of corn, one can of beans, one avocado, tomatoes, S&P, olive oil, and balsamic vinegar.

And when the boys went to bed, I ate a little cake that I’d made the day before with leftover donut batter. I used a little bit of malted chocolate frosting that my Mom had made. It was just the right size and the perfect nap-time treat.

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Nap time was also a treat.

For my last dinner in my 20’s, I made a taco bar. It was good! The kids enjoyed it too. They didn’t even mind that I burned the hard taco shells.

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I made a taco salad for myself.

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And, then last Friday was my 30th birthday. Eeek! I am now in a different decade! It’s so weird. I immediately felt older. Anyways, we started the day with pancakes (GF, DF). I jazzed up the plates a little bit. You need sprinkles on your birthday always, even if it’s your 30th.

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My husband took off work. He’s so wonderful. He always takes off work on my birthday. He took me (and the boys) shoe shopping after breakfast. And then we went to Chili’s for lunch.

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My Hubs and I had some kind of pineapple-y adult beverage.

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I got the Honey Chipotle Chicken. When I was pregnant with Smalls, I ate this and got horribly sick. Not from eating it, but from being pregnant. And usually when that happens, one doesn’t again eat the food that made them sick. But I like this meal so much, I keep eating it. TMI? Whatever.

For dessert, we ordered the Cinnamon Lava Cake with our free birthday dessert coupon. It turns out, the staff will sing to you even if you turn 30. I ate my cake with pink, embarrassed cheeks.

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After naps, we went in search of free donuts. It was National Donut Day. How fitting that my birthday fell on this day. It’s like the universe knew.

When the kids were in bed, my husband surprised me with a little pineapple coconut cupcake to eat without pecking children around.

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It was a wonderful 30th birthday. I don’t think I would have changed a thing.

My Hubs and I went out on an adult celebratory birthday dinner the next night. We went to a Vietnamese restaurant we used to frequent. But before we went, my Mom brought some Peach Cupcakes over to celebrate! They were great!

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At our Viet restaurant, I ordered a bubble tea, in green tea flavor, with boba.

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I am obsessed with these things.

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It was divine. I’m going with taro next time.

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I was a happy Birthday Girl.

We ordered the Summer Roll Sampler.

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And we each ordered the Chicken Pho.

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We went to a bookstore for coffee afterwards. Just like we used to do before kids. Viet and the bookstore. Computer mags for Hubs, rag mags for me. It was so nice to get some alone with my Husband and do some of the things we used to do.

On Sunday, we went to church and later on, I made a yummy dinner. I made macaroni and cheese from scratch and paired it with a rotisserie chicken and fruit.

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Happy bellies.

And here are my gratuitous salad pictures (of salads I’ve made and eaten) to keep me motivated on healthy eating and jogging, at least enough to keep the cake calories off, which I realize is a lot due to the amount of cake I’ve eaten lately.

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Whew. We are all caught up! I hope you all are doing well, and like always, I hope I can stick with posting, even through our busy summer days.

Blessings!

Kristin

BBQ Picnic Salad & Sensory Play

Today has been a busy day. It isn’t even nearly over. I guess the days seem long because my boys get up so early. I am always pooped by lunch time.

After the boys woke up, we made Banana Kale Smoothies. Or “smoozees”, as they call them. Bigs helped me.

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Banana Kale Smoozees:

Serves 3

3 bananas, peeled, chopped, frozen

1 C washed, raw kale

1/2 C coconut milk

1/2 C vanilla yogurt

Place in food processor.

After our smoozees, we went for now our-usual jog early this morning. So far (crossing my fingers), the boys haven’t tried to escape their jogger seats yet, and they’ve been pretty good. I’ve only had to stop and get on their case for brotherly-arguing about three times since I’ve started jogging consistently.

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Today they were squealing with delight and throwing up their hands. I know I’m not jogging fast enough for them to feel like they are on a roller coaster!

When we got home, I set up a little sensory playtime for them. I’d remembered that one of Bigs’ favorite activities in school was  playing with shaving cream. So, the last time I was at the Dollar Store, I bought a few cans. Today I set them out with some Tupperware and whisks.

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Bigs loved it, obvi. Smalls did not. I thought he would, but I should have guessed. Despite being so wild and cray cray, he does not like messes on his hands and body, with the exception of food on his face. That, he never seems to mind or notice. Oh well. Scaling the walls, climbing on table tops, eating out of the trashcan, and running amok will have to suffice for Smalls entertainment. I think he’ll be okay.

Whenever I make lunch for the boys, I end up feeling like a piece of meat, with vultures surrounding me, pecking, and ravishing my personal space. I cannot keep them from getting all up in my face while preparing their meals. Today, I gave them a few pieces of frozen corn to much on while waiting. I did not expect it to turn into their favorite snack ever. They both loved it and ended up eating around a 1/2 cup each.

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What a fun discovery for me! I hope they’ll continue eating it. I think it makes for an almost refreshing, and certainly healthy, “treat” (usually I serve corn warm for them).

I made another salad for myself. It was divine. It was a BBQ Picnic Salad.

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I used romaine lettuce, carrots, red/yellow/orange bell pepper, frozen corn and peas, yellow tomatoes, shredded chicken from last night’s dinner (roasted chicken), shredded cheddar, and a pickled tri-bean salad. For the dressing, I put BBQ sauce, olive oil, S&P, mustard, and ACV in a mason jar and shook the dickens out of it. Yum yum. And very filling.

Blessings,

Kristin