Category: Kid Food

Happy Thanksgiving 2013!

Away in a Manger Scene

We did it! We decorated for Christmas. We always do it the week of Thanksgiving since we travel on the day of and want our home to be Christmas-y upon our return. Bigs was SO excited! This will be a fun year with him. He “gets” it. Smalls, however, is just a typical one year old, plucking the Christmas balls off the tree, yelling, “BALL, BALL!!!”, and throwing them as hard as he can (and he’s freakishly strong) across the living room. I normally put a smaller tree up, as well, that is my “Sweets Tree”, where I put on only dessert and sweets themed ornaments. That one is, sadly, not up this year. I just don’t have the energy to watch Smalls around two trees. I have extra eyes on the back of my head to watch them, but they just aren’t enough. Perhaps next year.

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Bigs was very concerned that the Christmas tree would go away while he napped, while we were away for Thanksgiving and for any other event requiring us to leave the house. Which is a lot. Object permanence isn’t as ingrained as I’d thought. But that will make it more magical and more fun to show him as we get closer to the day. And for him, it’ll be like Groundhog Day, every morning! The tree will still be there, just like yesterday! It is just so wonderful to see this holiday through the eyes of a child. I know that is clichéd (I am shaking my own head at my own self right now), but it truly is.

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I just love that skinny little baby arm and hand (left), and that sweet toddler hand (right) coming together on an ornament, placing it on the tree in tandem. I am so in love with them.

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This is the first ornament Bigs made in church last year. I am only slightly concerned because it’s made of paper and you know, light-heat and paper don’t so much mix, but it was too precious not to put up. I love that he constantly sees the images of Mary and Joseph and Baby Jesus. Seeing it over and over will help him learn and then know, with certainty, the true meaning of Christmas. I am truly blessed and thankful for them and my husband.

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Jesus sure is the Reason for this season. Without Him, none of this would be. And that applies to just about everything.

Today I finished making my Coconut Cake. I used a different recipe this year. And as per the usual, I didn’t read the recipe the whole way through before starting on it. That’s how I do. It called for keeping an un-iced, filled cake in the fridge for three days. Luckily, I made the cakes and filling two days before Thanksgiving, so it still worked out. You really think I’d have learned, by now, to read a recipe all the way through before starting on it!

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http://www.cakeduchess.com/2013/11/coconut-cake-foodmemory-guest-post-magnolia-days.html

The only changes I made to the recipe were that I used sweetened coconut in the filling and used less sugar since it didn’t really specify that the coconut used was sweetened or not. I also added about a half teaspoon of coconut flavored baking emulsion to really enhance that coconut flavor.

http://www.amazon.com/LorAnn-Oils-Emulsion-Coconut-Ounce/dp/B001REJIJM

I love how when I pat the coconut on the frosting, it falls all around the plate like freshly fallen snow. It’s such a show-stopper of a cake (if I can be so bold to say so – I simply just followed the recipe!). So very festive. I cannot wait to eat that piece as big as my face, that I promise myself each year.

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I also got my Aunt Sue’s Macaroni Casserole made. It is a cinch to throw together and is so delicious. Here is the little beauty going in to the oven.

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And here she is coming out…melty, ooey, gooey, cheesy goodness.

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I can’t wait to dig into it tomorrow.

Here is the recipe.

Bigs and I made pumpkin muffins for breakfast and snack tomorrow. It was a fun little activity for us to do together while Smalls was still napping.

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We used a shortcut and made them with a store bought cake mix (vanilla). We added one can of pumpkin puree to the vanilla cake mix and stirred like the dickens. We added some ginger and cinnamon and some pumpkin spice bakery emulsion. We baked them in a 350 degree oven for about 20 – 25 minutes.

http://www.amazon.com/Lorann-Oils-Pumpkin-Emulsion-4oz/dp/B00BR25W9E

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I also put together a snack bento for Bigs for the Thanksgiving car trip. We aren’t going TOO far, but snacks make for a more pleasant ride.

Preschool Thanksgiving Road Trip Snacks

I packed a string cheese, a clementine some 5-grain crackers, a box of raisins, some Newman’s Own popcorn and one of our pumpkin spice muffins. Smalls will have less exciting snacks, in the form of Cheerios. 🙂 I will pack both of them an applesauce squeezy fruit.

Thanksgiving Subway

I hope you all have a VERY blessed, safe, thankful and HAPPY THANKSGIVING! Enjoy the time with your family and friends. And if that’s not how it’s going to turn out, it’s what you make of it! And to those going through hardships and heartache, may you feel God’s warm, loving embrace and presence, and may you find comfort in Him and the blessings (big and small) you have. There is always, ALWAYS something to be thankful for. God Bless.

I am so thankful for all my friends and family, near and far. And I’m thankful to God for all the blessings He gifts us (and even those He does not!) And I’m also thankful for this blog and all who read it and support me. It means so much more than you can even know. So, thank you. Happy Happy Thanksgiving.

Kristin

Happy Thanksgiving

Srevotfel

Guten Morgen. Srevotfel. Sounds like a lovely German dish, doesn’t it? Um, it’s not! It’s “leftovers” spelled backwards. Sort of fancies it up, yeah? I was listening to the radio years ago, and the talk show host said that he grew up with his Mother calling leftovers “srevotfel”. I never forgot that because it made me giggle so!

Leftovers

Me (HAHAHAHAH No.)

I think there are two camps when it comes to leftovers. There are those that say YES! and those that say NO!. I am in the YES! group. I actually think most foods taste better as leftovers. It gives the seasoning and flavors a chance to really soak into the foods, making them more flavorful. Now, some meals should just never ever be leftovers. I am no stranger to those.

Inventing Leftovers

Sometimes, instead of reheating the same meal, I’ll turn parts of last night’s dinner into a different meal. Re-purposing. Re-furbishing. Those are nice because it isn’t just the same thing again. When I make a whole chicken or buy a rotisserie, I have a favorite go-to meal for the next day. I almost always make a chicken and rice casserole with a homemade cream-of soup. My boys really love it and I do too! I always add vegetables to it (butternut squash, peas, carrots and corn) and typically do not make the cracker topping, although it is good on there. Here is that recipe:

http://www.skiptomylou.org/2012/05/10/creamy-chicken-and-rice-casserole-without-soup/

Two nights ago, I made mashed potatoes from scratch and had a boatload leftover the next day with not a clue on how to serve them. I sort of made up a casserole and it came out REALLY good! Please please excuse the picture. I couldn’t get one of the plated meal (boys were in rare form!) and could only snap a picture after the leftovers (again HA!) were in my Corningware.

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I whisked 2 eggs and added them to about 2 C of mashed potatoes (I heated them up in the microwave to make them easier to stir). I browned some ham cubes in a skillet with a little bit of butter, fresh garlic and onion. I added that to the potatoes with 1/2 C shredded cheddar and 1/4 C mozzarella cheeses. I baked it in a 350 degree oven for about 20 minutes and then about 10 minutes more, after cranking it up to 400 degrees (added some browning to the top). It was delicious!! I served it with steamed veggies and fresh pear. Everyone ate it and that’s my marker of success. Although I will say that Smalls spit it out, but it wasn’t because he didn’t like it. He’s in a phase where he finds it hilarious to spit out everything he eats that could go flying and land on my face, his high chair, the wall, the floors (mashed potatoes, applesauce, yogurt). I mean, he’s so cute when he does it but dang. Don’t even get me started.

Also! Today is the last day of school for Bigs before Thanksgiving break. How cute is that! His first ever break in school. I love it. I am also the Helper Mommy in his class, for which I am so excited and grateful! I adore the opportunity to spend the day with him in his territory and it’s so lovely to get to know his classmates and teacher better. I REALLY enjoy their company! Since it is almost Thanksgiving, Bigs and I put together some goody bags for his classmates.

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Aren’t these little turkeys adorable? Gobble gobble! I found the idea for the bags on Pinterest (the answer to almost everything) and decided to put little snacks inside. I used snack-sized Ziplocs and put popcorn (healthier Newman’s Own), pretzels and some pumpkin spice M&M’s in there, labeling the little bags, “Turkey Dinner”. I think they came out cute and I hope the kids (and teacher!) enjoy them.

And I made lunches for Bigs and for me. So fun to make a bento lunch for me too! I loved Bigs’ turkey lunch from earlier in the week, that I just did a variation on that again. It’s the last of its sort for a full year!

Turkey Themed Preschool Lunch 2

Bigs has another turkey shaped PB&J. I used my Food Writers to add a beak, gobbler-thing, feet and feathers. I went a little crazy on the colors this time. What the heck! He also has a clementine, some dried mango, a few orange yogurt raisins, some corn-off-the-cob and a squeezy fruit. I am telling you – this kid eats a lot. The Babybel cheese is for snack (with a rice cake) and I’m not sure how it snuck into the picture. Well, obviously it was me. I haven’t had coffee yet. You can see that the box is crooked in the picture. I need coffee. Now.

And just for fun, I’ll show you my lunch too!

Mommy Preschool Lunch

My lunch is two rice cakes with peanut butter and a blackberry Shiraz jam (thanks Mom!), a Babybel cheese, a clementine, some dried mango and coconut (I found a cheaper bag of that brand I thought I could only find at Costco at Target!!).

Have a blessed day!

Kristin

Breaking Fast & Turkeys

Breakfast Anytime

“Why, sometimes I’ve believed as many as six impossible things before breakfast.” –Alice in Wonderland

I am un poquito different than Alice on that one. I AM a morning person, but I’d like to have a cup of coffee and something to nibble on before I start believing in six impossible things. But still, that’s cute, Alice.

Pancake Breaky

I live in a household that LOVES breakfast. Like…eats it at every chance. We eat it for dinner often. My youngest, Smalls, will eat just about anything, but my oldest, Bigs, is obsessed with pancakes…even more so if they have sprinkles on them! My husband almost always orders breaky when we go out to eat and it’s a place that offers it each day. All three boys (Hubs included!) can’t get enough. I love breakfast too. There isn’t anything breakfast-y that I won’t eat!

Breakfast Words

It’s also a quick meal. Sometimes, I just don’t have the energy or gumption to pull out something to thaw…which is sort of dumb, because how long does it take to do that? Like 2 seconds. But, I think I know I’ll have to then cook it (lol) and that will be my fate. So pancakes and eggs are a quick solution for me and it’s a bonus that it’s loved so much!

And my Bigs – he is a leeetle obsessed with pancakes, as I’ve said…since he was an itty bitty. He wants them all the time. We were driving past Perkin’s and he said, “They have sprinkle pancakes there!!”. Funny boy. 🙂

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My sweet Bigs as a teeny toddler, waiting patiently for pancakes. <3

Pancakes

I recently asked Bigs to talk to me about breakfast, in my prep for this blog post. He said that pancakes are his favorite and he likes them with butter, syrup and sprinkles (obvi). Then he said, “Let’s talk about waffles.”. This kid seriously loves breakfast.

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Here is Bigs’ 2nd Birthday breakfast – pancakes with sprinkles, of course!! I also put yogurt (with sprinkles) in a cake slice-shaped mold.

PancakesDarling

Yes. Yes I will.

So now, let’s talk recipes. Here are some delicious breakfast ideas!

“One should not attend even the end of the world without a good breakfast.” Robert A. Heinlein, Friday

Amen to that.

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This Overnight Steel Cut Apple Pie Oatmeal was delicious. It was made even easier by doing most of the prep work the night before. We had this for breakfast on the 4th of July!

http://www.goodlifeeats.com/2010/10/overnight-apple-pie-steel-cut-oats.html

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This Baked Banana Oatmeal with a Brûléed Banana Crust went over wonderfully with my family. It was delicious! Please excuse my old grimey pan. It’s seen a lot of action.

http://chocolatecoveredkatie.com/2011/03/22/banana-bread-baked-oatmeal/

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This is Eggnog Steel Cut Oats with a Cinnamon Cranberry Swirl. Uh…yes please!!

For this recipe, I just substituted eggnog for some of the liquid, while cooking the steel cut oats. I also added more to give it a creamy texture at the end of cooking. You can also use eggnog coffee creamer. For the cranberry swirl, I put frozen cranberries (frozen fresh) in a saucepan and when they started letting go of some of their juices, they made a sauce! I added cinnamon and let it simmer for a few minutes. I love the tangy cranberries on the rich, sweet eggnoggy oats. Delicious. Really good around Christmas time!

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Totally unnecessary and decadent Cinnamon Roll Waffles with an Apple Bacon Cinnamon Frosting.

http://www.seriouseats.com/recipes/2012/02/cinnamon-roll-waffles-bacon-apple-frosting-waffled-recipe.html

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Perhaps Double Chocolate Brownie Batter Pancakes will tempt you?

http://chocolatecoveredkatie.com/2011/08/09/double-chocolate-brownie-batter-pancakes/

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Or Blueberry Muffin Pancakes? Katie, of www.chocolatecoveredkatie.com, calls them Blueberry Pie Pancakes.

http://chocolatecoveredkatie.com/2011/06/09/blueberry-pie-pancakes/

Perhaps you want to go a little lighter…

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Here is a turkey made out of a pear half, mandarin oranges, grapes and raisins.

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Homemade whole wheat bread with homemade peanut butter?

http://mychocolatemoments.com/2012/07/14/honey-whole-wheat-sandwich-bread-no-bread-machine-needed/

http://www.foodnetwork.com/recipes/alton-brown/homemade-peanut-butter-recipe/index.html

Breakfast Words 2

Yes, indeed, breakfast is a fun thing to eat and make!

Oh yes! I also made a lunch for Bigs! Today is turkey day in school. They are reading T is for Turkey, so of course I had to make a turkey themed lunch. Of all the lunches I’ve done, I think this might be one of my favorites!

Turkey Themed Preschool Lunch

This turkey themed lunch includes a turkey-shaped PB&J. I used my Food Writers to draw on the turkey beak, eyes, gobbler-hangy-down-thing, feathers and feet. The container to the left has mandarin oranges (washed of their syrup). Bigs also has two little sandwich cookies, some dried mango, some candy corn and some real off-the-cob seasoned corn. Gobble Gobble!!

Hoping you find something here to tickle your breakfast (or turkey) fancy!

Kristin

Cafeterianism

Confession Time

I have a confession to make. I sort of, kind of a lot, love cafeteria food. And hospital food. It’s like a small, teeny obsession. Not really one I “indulge” in everyday, but one I really quite enjoy when faced with it.

Cafeteria

I know I’m part of a rare group of people that like it. Aren’t I? Isn’t there someone else out there that is like me?? I have always had this fascination with cafeterias and their food. It’s really weird and I know that. I’m not even sure why. I don’t know if it’s the little compartmentalized trays. It certainly isn’t stellar food. But I am just oddly fascinated by it. We used to have cafeterias around my town that we’d go to. While I love buffets better (I meannn, you could taste EVERYTHING instead of having to choose), I really enjoyed going to the cafeterias, too. Same with hospitals. I KNOW. I’M WEIRD. I totally understand that you’re baffled by me right now.

Peckish

There is just something about them. My husband always teases me (and rightfully so). Am I the only one?? I am always excited when the food tray is delivered to the hospital room. I cleaned my plates every time I’ve been in the hospital. And I helped my husband clean his while he’s been in the hospital this week. It’s a running joke. I just can’t help myself.

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Why??? Just whyyyy do I like this??

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Seriously though. Look how cute! It’s a mini pecan pie. I WILL say that their desserts have been REALLY good! This one was so good that I ate it in hiding so I wouldn’t have to share with my boys. # Mom of the year

We’ve spent a lot of time at the hospital this week. It’s hard to keep the boys entertained while we are there. Bigs is not too bad, but one year old Smalls gets really bored quickly. Especially confined in his stroller or Husband’s bed since Smalls’ Mommy can’t seem to think it’s okay that he just run around and touch icky hospital germs. I am what I am!! Meal times have been a fun way to stay entertained, however. There are so many little fun packaged straws and plastic ware and bowls. The boys have had endful (I just made that up. Because “endless” would have been a lie), short-lived fun with the meal-tray-accoutrements.

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Looking out at the night sky through Husband’s window

I think we are close to having my wonderful husband back home with us, where he belongs. It’s been a long week. We are grateful this part of our journey is almost done. I am still very thankful for all our family and friends’ support, for without it, I’d most certainly be a wreck.

So. Let’s talk cookies. On a cafeteria tray. Because…how perfect. This shows my affinity to cafeterianism (I totally made this word up and I think it fits me to a “T”!) long before I started this blog. 😀

PBJ cookies

I simply made PB cookies from a boxed mix and made a little thumb-print in them, in which I filled with jellies, before baking. Yum. PB&J rules all in our house.

Something about those tray compartments really soothes my need for order. I love it. It’s so organized. And I don’t even mind mixing foods together before consuming, but this just looks so spacially (apparently this isn’t a true word?) organized.

Also! I made Bigs a lunch today. An owl themed lunch. I honestly cannot seem to make an Indian themed one, which is what he is learning about. So I chose owls. Just because. Say it with me, “I do what I want!”!! HAHAHAH! <— just me laughing.

Owl Themed Lunch

It’s an owl shaped…what else, PB&J! I used candy eyes and cheese (cheddar and Babybel) for the beak and wings. Bigs also has applesauce with brown sprinkles (in his lunchbox…tee hee), goldfish pretzels, a few pieces of dried mango and some teeny Lorna Doone shortbread cookies. I hope he gets as big of a HOOT eating this as I did making it. (HAD to throw a hoot joke in there, obvi)

Peace and Blessin’s (also one of my favorites…you’ll be seeing it again, it makes me smile),

Kristin

Seriously, just let them eat cake. Or peanuts.

What’s the big deal? “Let them eat cake!!” All she wanted was for those people to be able to eat cake! I meannnnnn, it’s not that hard of a concept. Have you seen the movie, Marie Antoinette? I only watched it because I like cake and shoes. Isn’t this scene below so beautiful? I have to be perfectly frank though (Can I just be Garth?!), I’d rather eat cake than get a pedi.

MarieAntoinetteCake

I also like Marie (we’re on a first name basis) because we share the same concerns (if I were in her shoes, get it?? Shoes!).

“But how will I eat cake if my head is over there, and my hands are over here?”
-Marie Antoinette
My kind of gal.
At the end of the day, all she wanted was to share cake. Or at least eat hers and let them eat theirs. Whatevs.
Let them eat cake
At the end of my day, all I want to do is share cake, too. Yesterday, I did that. I made birthday cupcakes for a friend and also shared some of the same recipe with my Mommy group at church. I think [I hope!] it was a hit. I’ve shared this recipe on this blog before.
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http://www.traceysculinaryadventures.com/2013/04/cookie-dough-stuffed-dark-chocolate.html#.UmRTarPMISk
Happiness is Cupcakes
While I was there, I had many friends tell me that they’ve been reading this blog and that they’ve been enjoying it! THANK YOU. That encouragement means a great deal to me. It makes me feel so good to know that not only am I having a creative catharsis, but that some people, other than me, actually get enjoyment out of it!
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It’s nice to show who I am…I am so grateful to have this blog to help piece me together…and so many wonderful friends to encourage that and foster my oddball sense of individuality.
Required Cake
Can I get a “Heck yes!”?!
And since we are on the topic of cake, which I so often am…let’s take a peek at this cake I made a while back. I made it for Husband’s birthday. It was easy and everything on it was homemade (also easy!). It’s a chocolate cake with chocolate frosting, with mini chocolate chip cookies and homemade Sno-Caps on them. My husband doesn’t quite have the sweet tooth I have, but he LOVES chocolate chip cookies and ALWAYS gets Sno-Caps at the movies. And I believe cake is a must on a birthday. So I combined them all…because I do what I want (lol). That hasn’t gotten old for me yet!
Cake
https://www.hersheys.com/recipes/recipe-details.aspx?id=184&name=HERSHEY%27S-PERFECTLY-CHOCOLATE-Chocolate-Cake
The Faux-Caps were easy. I put chocolate chips on a piece of tin foil and placed them in my toaster oven. Once they were a teensy bit melty, but still maintaining their shape, I pulled them out and covered them in colored nonpareils and put them in the fridge. I think they came out cute. It was enjoyed.
Cake is Life
I couldn’t have said it more beautifully.
I hope you have the opportunity to make (more importantly, to EAT) cake soon. I feel it’s important to always have a cake on the horizon.
Julia Cake
Yes, Mrs. Child, YES.
Eat Cake for Breakfast
I need this bag in my life.
Also, I made Bigs an elephant themed lunch. It’s Pilgrim Day at school, but I just can’t seem to rally this morning. What’s adorable about elephants to us is the way Bigs says the word. He can say the word very well (he’s well-spoken), but he still uses the word he made up for them when he couldn’t say “elephant”. He calls them “Brrr-eat-peanuts”. Isn’t that adorable? It’s also BRILLIANT, if I can say so on his behalf. Elephants say, “Brrrr!” and they eat peanuts. He’s a genius. <3 I just hope that Smalls picks up the same word from Bigs so we can enjoy it for a while longer.
BrrrEatPeanuts
He has an elephant shaped crunchy (since Brrr-eat-peanuts EATS peanuts) PB&J and I used my Food Writers for the eye, crusts for the elephant to stand on, pretzels, an almond Hershey’s Kiss and a mix of mandarin oranges (washed of their syrup) and grapes.
Life is short. Eat the cake. And call elephants “Brrr-eat-peanuts” forever. Have a blessed day,
Kristin

“But I don’t WANNA go to China!”

food i ate

Ni hao. I love food. Did you already know that about me? Just in case you didn’t, I love food. And since it’s so hard to travel and eat my around the world with a 3 and 1 year old in tow, I did the next best thing. I went to an around-the-world-themed Food & Wine Festival with my family. It was a lovely day. I’d never done this before…it’s my (fig) jam now. I love it. I could have eaten something at all the represented countries there, but I AM on a budget. And I need to keep my girlish figure. BAH! Anyone who knows me, knows I’d rather eat than worry about ‘dat waist.

In our “travels”, we ate  Morello Cherry Pistachio Mousse and  Frozen S’mores from the Desserts & Champagne booth (started with dessert…it’s been my personal philosophy since I was a wee one), a Potato & Leek Waffle with Braised Beef in Belgium, Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction in New Zealand, a Harissa Chicken Roll in Morocco, Almond-crusted Blue Cheese Soufflé with Fig Jam at the Cheese booth, and in China, a Mongolian Beef in a Steamed Bun and Coconut Silk Ice Cream Ribbon. When my older son Bigs asked where we were going next, I told him (with gusto, I might add), “China!”. He replied with, “But I don’t wanna go to China!!”. He quickly changed his mind when he saw that we got ice cream there. 😀 Kid after my own heart.

me eating

Here I am eating my Chinese Beef and Silk Ice Cream on top of my kids’ stroller. That’s how I roll. Well, I guess that’s how they roll…with me and my food on top.

Food has been a huge part of the journey in finding myself. And on that journey, I’ve discovered just how much I love Asian desserts. Like, obsessed. It’s weird. I have always loved Chinese, Japanese and Thai food. But their desserts… I can’t even. So good. And my all time favorite of such desserts is the SESAME BALL. Tell me you’ve had them. It’s okay if you haven’t. More for me. They are balls glutinous rice and are rolled in sesame seeds and fried. And filled with sweetened bean paste. They are in my top 3 favorite foods. SO good. I get sesame balls on my birthday each year.

AsianSesame

These are some of the sesame balls I’ve gotten over the years.

Each year, around my birthday, we make what I call my Asian grocery pilgrimage. I pick up all kinds of yummy Asian treats – sesame balls, shrimp puffs, BBQ pork-filled steamed buns, purple yams, lychees, mochi, pineapple buns, coconut buns, egg tarts, taro buns. Oh, I could go on. I love it. My sweet husband knows what I want to do on my birthday and just let’s me go nuts.

AsianMochi

Mochi that I’ve gotten over the years.

AsianOther

Other Asian treats I’ve gotten.

My Mom once had to travel to Malaysia and Japan for work and brought me all kinds of goodies. It’s sort of a strange attraction I have to the Asian sweets. They are so cute and always so well put together, not to mention delicious.

What are some of your “odd” food obsessions?

Oh. And I made a lunch for Bigs. And it is freaky. Not on purpose. I think it’s the eyes. I mean, sometimes things don’t turn out how they are supposed to. I gotta keep it real. Sorry Bigs! Mommy still loves you. <3

BearScare

It’s a bear shaped PB&J that I sprayed gold(ish), using food safe spray. I used my Food Writers for the weird nose and mouth and candies for the [freaky] eyes. He also has corn and carrots, a few pretzels, some bear shaped cookies and a squeezy fruit.

Zàijiàn (Goodbye in Chinese…I THINK, try not to quote me on that one),

Kristin

In the Cold November Rain

HelloNovember

Hello, November. I really am excited to see you. I love this time of year. You offer so many lovely things. I know it’s already the 5th and that I’ve already posted in this month. It’s just that I am excited that it’s November and I’m celebrating that. I do what I want.

I do what I want

I do what I want 2

Anyways. Autumn.

Autumn2

Even though this past summer was the most fun of my entire life, I am so excited to have this time of year upon us. I love most everything about it.

Autumn1

I love crispy fall weather and crispy fall leaves. I love wearing boots and jackets. And I REALLY love dressing my boys up in cozy, warm clothes. Kids’ winter clothes are so adorable.

Autumn3

‘Tis a most wonderful time of the year, indeed! And it’s a whole new set of kid lunches. They could be filled with Pilgrims, Indians and cornucopias…none of which I’ll do or you’ll see since I’m not that talented.

Sunflowers

Today, in Bigs’ class, they are learning about sunflowers and corn. It IS the month of harvest, after all. I made a PB&J and used circles to make a flower design (I couldn’t quite freehand the sunflower shape and to be honest, this isn’t even a sunflower shape, but he won’t notice!) and filled the circles with brown and yellow sprinkles. It IS my blog’s namesake. I put the circles of bread below. He also has corn, natch. And I put some pretzel sticks, mini Nilla wafers and three candy corn in the bottom compartment. Too bad they aren’t learning about CARROTS in his class. I have lots. 😉 He’s got those yummy homemade fruit snacks and a box of raisins for snack time.

Today, I am thankful for the gentle rain this early morning that gave me a few reflective moments of peace. Despite the song lyric as a title, it wasn’t cold. But it was peaceful.

And also, I’m thankful for Pinterest.

Hello, November. Please be good to us!

Kristin

Halloween & Fall Time Food Roundup

Here are some fun Halloween and fall time meal and snack ideas I’ve done for Bigs in school and for us, as a family, at home. I hope you enjoy! (And you’ll have to excuse the quality and design of some of these photos – some are older and I was just learning!)

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Ghost Themed Lunch: A ghost shaped PB&J, I used candy eyes and Food Writers for the mouth, seasoned corn, grapes, pretzel sticks, a tiny little marshmallow ghost and a ghost banana for snack.

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Pumpkin Themed Lunch: A pumpkin shaped PB&J, pretzels, Autumn mix (peanuts, golden raisins, candy corn), pumpkin shaped pear slices, a squeezy fruit and a bag (with pumpkin stickers) of carrots, PB for dipping and a cheese stick for snack.

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Spooky Themed Lunch: A Bat and moon shaped PB&J, two carrot mini muffins, Autumn mix, two pumpkin yogurt pretzels, corn and a squeezy fruit.

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Fall Themed Lunch: A pumpkin shaped PB & pumpkin butter on a pumpkin waffle, grapes and bananas, Autumn mix and one pumpkin yogurt pretzel.

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Harvest Themed Lunch: A PB&J jack ‘o’ lantern (cutouts filled with orange sprinkles), corn, homemade applesauce and two carrot mini muffins.

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Squirrel Themed Lunch: A squirrel shaped PB&J, crusts parading as tree branches, seasoned corn, pretzel sticks and an acorn for dessert, made using a vanilla wafer, chocolate chip and a Hershey’s kiss.

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A fun, festive snack made with toast shaped like a ghost and candy corn and spread with tinted cream cheese.

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Up close! I used decorator’s icing for the details.

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A spooky and disgusting-looking snack that grossed me out even making it: “Bandaids” made with graham crackers, cream cheese and decorator’s icing,  a ghost string cheese and a witch’s finger (string cheese, almond slice).

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And after dinner dessert for the family: spiders made from Rolos, black licorice and decorator’s icing, Autumn mallow candies.

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Hot dog mummies! These were a cinch to make and were probably my favorite! All you do is wrap crescent rolls (stretched out) around a cooked hot dog and bake. The spider web sauce is simply ketchup and mustard. These were a hit!

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Another after dinner dessert made from a simple meringue that I tinted and layered and decorated.

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Jack ‘o’ lantern cheeseburgers for dinner! It was very simple to cut the cheese (tee hee) and these were easy to make. This was also a hit!

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Jack ‘o’ lantern stuffed peppers! Delicious and so cute!

Have a festive day,

Kristin

Thanks be to God!

I have become a monster. Not the googly one-eyed, slime-slinging sort or the ever-popular Cookie sort (who can’t be all bad because he likes cookies so much), but the Yelling-Mommy sort, which is much worse. My first instinct upon seeing red-zone-bad behavior from my older son is to yell…even though we, as a family, have established our home as a No Yelling Zone. I broke the rules. How can I expect Bigs to effectively work through his emotions without yelling, when he sees me do it? It’s been a rough year, with him turning 3 and existing in that perpetual limbo of listening to us and doing what he wants. It’s hard. Some days I feel like he should be more thankful for the things I do for him. Like yesterday. I took him and Smalls to a local church’s pumpkin patch, at which he threw a tantrum. At a pumpkin patch (one of THE happiest places)…at a CHURCH. For crying out loud (literally…that’s what he did…very loudly). I stuck it out. Ride or die (and die a little inside, I did). But, I need to remind myself that he is 3. I expect too much from him. And, oppositely, he far exceeds my expectations of what a wonderful child should be.

Later, in looking through the pictures I took of my boys at the patch, I ran across one that stood out. It served as a reminder to me that there is a bigger picture. My son will not act like this forever. He will grow out of it. It is his age, and everything that comes with being 3, that is making things difficult. Not directly him. He and Smalls are my blessings. And I am so thankful for them. I need to remember the bigger picture when dealing with the tantrums. Thanks be to God for these little blessings!

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Oh! And also, today I made a Halloween themed lunch for Bigs for school. Ghost themed, to be more specific! OooooOooh! He said it was so fun and that everything was “ghosty” and “looked at him”! Made my day! It was a ghost-shaped PB&J (I used googly eyes and Food Writers), pretzel sticks, seasoned corn, grapes and a teeny marshmallow ghost (Food Writers) for dessert. And the ghost banana was for snack.

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Have a thankful day and remember the big picture,

Kristin