I get headaches. Quite often. And migraines. And they can be debilitating. I get nauseous. I can’t eat. I can’t do much of anything. Any noise is too loud; I can literally feel each noise throbbing in my head, neck, and shoulders. Being in pitch black is still too bright. I am working with a Neurologist to get them under control, but it’s a long process, of trial and error. For people who don’t get them, it’s really hard to understand their magnitude, much like anxiety and depression, of which I also suffer.
[I’m a bag of fun 😀 ]
So, when I have a good day, I am SO very thankful. For the little things, things that I shy away from, on a bad day – the beautiful warming sunshine, the gentle breeze, the [loud] sounds of my boys. I relish in my energy, baking cookies, painting my boys’ bathroom, cleaning the house, running errands. I am grateful. Today, I am grateful. I know that ALL of this is in God’s plan, even if I don’t understand why. I don’t believe that God gives us only what we can handle; God gives us what He gives us, and then we lean on Him.
Day by day. Sometimes, minute by minute.
For tomorrow’s lunch, I packed a cream cheese and raspberry jam heart-shaped sandwich, pita chips, dried cranberries, mandarin oranges, blueberries, and a homemade gluten free chocolate brownie cookie. Love themed. Because I am thankful.
Have you ever heard of Fairy Bread? It’s this magical dish served at parties in Australia and NZ, where slices of white bread are slathered with butter and liberally covered with nonpareils (or hundreds and thousands, as they’re known as there), and cut into triangles. This is my take on it. I made sunbutter and strawberry jam kebabs and turned them into Fairy Bread kebabs. It’s Friday. It’s time to celebrate. It’s the end of the week. We made it!! I also packed orange flavored dried cranberries, oyster crackers, red grapes, gingerbread muffins, and peas and carrot mallow candies…because PEAS AND CARROTS CANDY!!! They were one of my favorite candies growing up. I’d spend my allowance on those things at the mall candy store. Along with sour peach gummy rings, sour gummy belts, Jelly Bellies, licorice, Warheads, gummy sharks, gummy colas, and pretty much anything else I could get my hands on. I digress.
For today’s lunch, I made a chocolate chip pancake sandwich (with sunbutter and raspberry jam). I also packed a mandarin orange, pineapple, dried fruit (dried coconut, dried ginger, dried dates, raisins, dried cranberries), and one gold chocolate coin.
Tomorrow is Wednesday. The week is half over. I’d call that a victory.
I made sunbutter and raspberry jam sandwiches. I also packed pineapple, red grapes, oyster crackers (with dinosaurs walking in them), and gingerbread muffins.
Well, oopsie poopsie, I haven’t posted lunches in….um, a while! During Christmas break, we were so busy doing fun activities, okay, surviving, we didn’t so much do fun lunches. We ate. Square sandwiches. But, now I’m back.
So here are two fun lunches I did (amongst MANY others, I can assure you 😉 ).
I packed pizza, chips, oranges, grapes, blueberries (for Bigs), and frosted brownies for dessert. These are all things I’d like to have at a slumber party. Wouldn’t you?
For the brownies, I used this recipe:
And for Bigs’ lunch tomorrow, I went with a deli(ish) theme. I made a sunbutter & jam sandwich. I also packed Cheez-Its, pickles, a mandarin orange, a gingerbread muffin, and a chocolate coin. I’ve never actually had any of this at a deli, but whatever.
Here is one last lunch for the year! I actually made it last week, but forgot, in typical fashion, to post it.
I made a cross shaped apple butter sandwich. I also packed pita chips, yogurt covered raisins, cheese, red grapes, and an Italian almond cookie.
I only have one more special school lunch to make for this year, after today. I don’t even know where the time has gone!
**Red Dye #40 alert…below**
For tomorrow’s lunch, I made an ornament shaped sunbutter and apple butter sandwich. I used lots of colors to make it festive. I also packed pita chips, red grapes, colby jack cheese, a mandarin orange, and two little peppermint meringues that I made yesterday.
Gingerbread is my absolute FAVORITE. I could eat it errday. Forrealz.
In honor of that, here’s my boys’ lunches for tomorrow:
I made gingerbread boy shaped apple butter sandwiches. I added details with Food Writers and chocolate covered sunflower seeds (which I also threw in the lunchbox, as well). I also packed snap pea crisps, red grapes, carrots (Smalls), corn (Bigs), yogurt with gingerbread boy sprinkles, and Trader Joe’s gingerbread boy cookies.
Gingerbread 4 life.
In his Kindergarten class, my son is studying Jesus’ special birth and all the events that led up to it. This season is so very important to our Christian faith and he’s so excited to be immersed in such a beautiful story each day in class. For tomorrow’s lunch, I made a ham and cheese Star of Bethlehem (lolz). That star (the real one, not the hammy version) is so symbolic of the birth of the baby who would go on to save us all, for all time, no matter the cost. The star shone so bright in the night sky, leading the Wise Men and others to the humble stable where our Savior was born.
I made a star shaped ham and cheese sandwich and I sprayed it gold with a bit of food safe spray. I also packed dried cranberries, pita chips, a mandarin orange, red grapes, a shortbread cookie, and a few red/green/white chocolate covered sunflower seeds.
May the light of the Lord shine brightly during this special season for all of you,
Happy Happy December! Is it cold where you are? Are you wearing boots and scarves? Making snowmen? Dancing in the falling snow?
Welp. I’m in shorts. With my A/C on. Dreaming about a cold winter. It’s a pipe dream, really, for us Florida folks.
So, I’m pretending it’s cold. My house is DECKED out in Christmas, I drink hot chocolate, I wear Christmas themed t-shirts. I’m trying, people.
I wanted to make a special December 1st lunch for my big boy for today, but I had a horrible migraine. So, I am made some today for both my boys for tomorrow.
A chilly, wintry themed one.
I made snowflake shaped jam sandwiches and added details with my Food Writers. I also packed goldfish crackers, colby jack cheese, dried cranberries, a mandarin orange (Bigs), a Go-Gurt (Bigs), grapes (Smalls), and a snowball donut (that was leftover from the special breakfast our elf Duncan [Donuts] brought the boys this morning).
“Silently, like thoughts that come and go, the snowflakes fall, each one a gem.”
-William Hamilton Gibson