Oh, boy! Hello, there! I’ve missed you! It’s been crazy-town lately. I used to have time in the mornings to write before my boys were awake, but now with early swim lessons, things have been shifted…off my radar. So here I am now, catching up on two weeks worth of stuff, and trying to get ready for my Bigs’ 4th birthday this Friday!!! Where does the time go!
So let’s catch up, shall we?
So for snack one day, I let my boys have Oreos. Probably lots of people have Oreos for snack. My boys have never had cookies as a snack. Despite how much I bake, I am very controlled with the amount of sugar I let my children have. I’d say they enjoyed it. Bigs was loved dipping the Oreo in milk. Are you a dipper? I am not. I do not care (too much) for wet food.
We’ve eaten lots of pancakes since I last wrote, too. Obvi.
And I’ve actually made some good dinners!
I made oven-fried chicken tenders (using corn flake crumbs), fresh corn on the cob and green beans. Yum-o!
And we even met some friends for dinner at this amazing taco restaurant that I’d never been to.
I got a watermelon adult drink. Anytime there is something with watermelon, I’m in!
We ordered their famous guacamole, made table-side!
I ordered three small tacos – a mushroom one, a chorizo one, and a pork one. All three delicious!
And for dessert, we all shared a piece of Mexican Chocolate Pie and Tres Leches Cake. The cake was topped with meringue. I’d never seen that before!
The Tres Leches Cake was served with strawberries and bananas. So fresh!
It was a night filled with laughter, great food, and great company.
Then we had Easter. How was your Easter? Ours was wonderful. We had a great church service and ate lots of yummy food afterwards.
My Mom made homemade biscuits, ham, pickled everything (which I put all together), fresh green beans, mayo-less potato salad, deviled eggs, and fruit salad. Delish!
And these beauties for dessert – chocolate cupcakes with vanilla buttercream. Serious yumminess.
The Monday after Easter, the boys and I went on a field trip with Bigs’ school. We went to Publix for a tour.
They We had a great time!
They handed out nametags with our names on them and hairnets.
Bigs would not take his off. It was so cute.
We saw a cake being decorated, we tasted popcorn chicken, we saw the produce coming in off the truck, we saw the seafood man put a lobster to sleep. It was fun!
Bigs even got to ring some items up! He loved it! What a fun trip for the kids…and adults. 😀
The next day, we went to a birthday party at a park in the afternoon. It was so much fun to celebrate our little friend turning 2 and eat cake and run around!
Speaking of running around, I finally updated my Mom Workout Shoes. And I’ve been running even faster in my new ones. I think having “cooler” shoes helps your workout.
Then on Friday, I made my flourless chocolate cake for a dinner with friends. It is easy to whip up and my husband can enjoy dessert too! I also make it dairy free.
My Bigs had a karate belt ceremony on Saturday. He’s now an orange belt – go Bigs! We had a potluck at the academy. I had found this from Target earlier:
I love watermelon anything. I almost always make desserts from scratch, but this appealed greatly to me and Bigs, while on a Target run.
They came out great – very artificially watermelon flavored, like a jolly rancher. I think they went over well at karate.
We went from karate to another birthday party for another friend. This one was at a park too, which also had a splash pad. That was a lot of fun! Hello Summer weather!
Bigs just loved it. Smalls wouldn’t get so close. He is so fearless with most things, but for some reason, had some major fears about the splash pad. He was like this last year too but by the end of the season, loved it. 🙂
After church on Sunday, I went to a baby shower of one of my dear friends. She is having a girl in July, the day before my Smalls’ birthday. I can’t wait to meet her!
We had so much fun celebrating the Mommy-to-be. We ate and ate.
There was two kinds of chicken salad, fruit with marshmallow dip, antipasti for days, many different kinds of salads, and rice balls in red gravy. SO GOOD!
For dessert, there were two kinds of cannolis (one chocolate covered), eclairs, and Napoleons…
…and her beautiful, delicious, ruffled cake!
And then lastly, I made healthier brownies to take into Bigs’ class this past Tuesday to celebrate his upcoming Friday birthday.
They were gluten-free black bean brownies. I used coconut oil in place of vegetable oil and that made them taste like coconut chocolate brownies, which apparently lots of kids don’t like! Oops, now I know! 🙂 Bigs loved them though. Here is the recipe:
Alrighty, I am caught up on food, events, and general diary. Next up is fun birthday food and events for my Bigs! I can’t believe he’s turning 4!