For tonight’s dinner, I went with a slightly Mediterranean influence. I use “slightly” loosely, since I’ve never been to the Mediterranean and ‘they’ might just be appalled at what I label as such. Earlier today, I made a curried carrot and raisin salad. I love those. I might be the only person who orders them at Chik-Fil-A (no curry in theirs). Am I? Why do they still have those on the menu if it’s only me eating them? So flattered. The recipe called for mayonnaise and since Dairy-Free-Husband can’t eat that (nor would he, with a ten foot long fork), I made a slightly different version for him. Seriously. Wife of the year. I’ll clear some junk out of the way to put up my trophy.

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The one on the left is obviously the better one (with mayo).

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I added more cayenne to my husband’s and used olive oil in place of mayo. I also added turmeric since it helps with his Crohn’s. The result was like a marinated salad. The fresh lemon juice really brightened it up. I actually really enjoyed this take on it.

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The original recipe yielded a creamier, Chick-Fil-A type salad. This might also be really tasty with pineapple in it. Dang. I actually have pineapple this time.

Oh well. I can add some tomorrow and eat it. There’s plenty of leftovers (of both), since I was the only one eating it tonight. :/

Anyways, if you are into such a salad, here’s the recipe:

http://www.seriouseats.com/recipes/2014/03/carrot-raisin-salad-from-down-south.html

I also made a chicken and bean casserole. I found this recipe today and love that you can pretty much sub out any of the veggies, beans, and proteins.

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I used one can of chick peas and one of navy beans. I used a frozen mixture of green and wax beans and carrots.

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I love a recipe that you can literally just throw together. With whatever you have. That’s my kind of cooking.

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I really enjoyed this recipe too. The bean mixture on the bottom was so good. I couldn’t get enough. Some of the chick peas had browned to a crunchy state. So good. The little boys didn’t like this. Too bad. More for me. This will also be good tomorrow, cold and over a green salad.

Here’s the link to the recipe:

http://www.katheats.com/easy-chicken-and-bean-bake

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I served it with a fresh fruit salad.

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I really enjoyed this meal.

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Hope you have a blessed Thursday and a wonderful Friday! TGIF!

Kristin

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