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I am finally getting back into my “good” dinner cooking groove. If only I can get the rest of my life groove back, I’ll be set! But alas, that is not the case at this time. Maybe once we are settled into our new school routine. But dinner was a success, and some days, that’s all I can ask for. That and leaving the house with all my children and necessities.

I digress.

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Back to dinner. I had purchased a few BOGO packs of big chicken breasts at Publix and had to come up with something creative to with them. And since it IS still peach season (#vivasummer), I decided to grill both.

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It was one of my better decisions that day.

Honey Mustard Grilled Chicken and Peaches

3 large chicken breasts (boneless, skinless)

S&P

2 T honey

1 1/2 T dijon Mustard

splash red wine vinegar

olive oil

2 large peaches

Make the honey mustard mixture by combining the honey, dijon mustard, red wine vinegar, and olive oil. Whisk until combined.

Preheat the oven to 375F. Salt and pepper the chicken. Swirl some olive oil around a grill plan that is preheating over medium high heat. Grill the chicken for about 4 -5 minutes per side. Place on a baking sheet and put it in the oven for about 15 – 20 minutes. During this time, brush the honey mustard mixture on the chicken a few times.

Add another swirl of olive oil to the grill pan. Slice the peaches and grill in the pan.

I served this with brown rice and steamed broccoli. It was fabulous.

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I’ll be dreaming of this when I make a crap dinner…probably tomorrow. #itiswhatitis #cantwinthemall

Enjoy!

Kristin

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