In keeping with the Easter theme for lunches this week, here is what I packed for my oldest:

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It’s an Easter egg shaped PB&J. I used my Food Writers to add fun details. I also packed Goldfish crackers, a mandarin orange, green grapes, strawberries, a chocolate cherry cookie, and two little jelly beans. I used a bunny cupcake pick as decoration.

Have a great Wednesday!

Kristin

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