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Have you ever heard of Fairy Bread? It’s this magical dish served at parties in Australia and NZ, where slices of white bread are slathered with butter and liberally covered with nonpareils (or hundreds and thousands, as they’re known as there), and cut into triangles. This is my take on it. I made sunbutter and strawberry jam kebabs and turned them into Fairy Bread kebabs. It’s Friday. It’s time to celebrate. It’s the end of the week. We made it!! I also packed orange flavored dried cranberries, oyster crackers, red grapes, gingerbread muffins, and peas and carrot mallow candies…because PEAS AND CARROTS CANDY!!! They were one of my favorite candies growing up. I’d spend my allowance on those things at the mall candy store. Along with sour peach gummy rings, sour gummy belts, Jelly Bellies, licorice, Warheads, gummy sharks, gummy colas, and pretty much anything else I could get my hands on. I digress.

Fairy Bread.

Happy Friday!

Kristin

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