Tomorrow is Halloween. My boys can’t wait. I asked my Bigs what his favorite part about Halloween was going to be and he said that it was the dressing up, “alllll the caaaannnndyyyy”, and being with us. Bless. It’s going to be a fun night.

Here is his school lunch for tomorrow:

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I made a PB&J ghost and used my black Food Writer and candy eyeballs for decoration. I also packed a few veggie chips, some seasoned corn, two pitted dates (or cockroaches, as my kids call them – perfect for Halloween!), cantaloupe and pineapple, a blueberry yogurt squeezy thing, and a few Halloween candies for dessert (a mini Kit Kat, orange and black chocolate covered sunflower seeds, candy corn). I used cupcake picks and plastic spiders to decorate it all.

And tonight, for dinner, I actually cooked something yummy. Everyone liked it. It’s a recipe I used to make all the time. It’s so easy. And cheesy. And trashy. And naughty. And a little embarrassing.

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I could have eaten the whole pot (almost did, waiting on everyone to get to the dinner table!).

Cheeseburger Pasta:

Serves 1 (HAHA just kidding [sort of])

Pasta of any kind (we used GF)

Ground beef

Ketchup

Mustard

Cheddar Cheese

Pickles

Make. Mix. Eat out of pot. By yourself. In the kitchen.

I told you it was a bit embarrassing.

On a classier note…

I also made a treat for my boys’ teachers for tomorrow. It’s more Christmassy than Halloweeny, but I went with it. I found a recipe for copycat Jason’s Deli gingerbread muffins, after a recent dinner there with my kids. I am ob-sessed with those muffins (and all things gingerbread). These came out just like those! For the teachers, I baked loaves.

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It’s moist, tender, but dense, fragrant, spicy, and sweet. I love it. I’ll be making it a thousand more times.

http://www.thedomesticcurator.com/2013/11/jasons-delis-gingerbread-mini-muffins.html?m=1

I hope you all have a very BLESSED weekend!

Kristin

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