Just ‘hopping’ in!

Hi friends! I hope this Easter week finds you well! What started as a busy week for me and the boys ended up being the start to an extremely busy end to the school year. Both boys are now in swim lessons! It’s a bit insane around here. They do swimming at 8:00am for ten minutes each, four times a week, for up to six weeks. You do the math. My brain hurts.

They are both doing great (it’s only day two for us today). Smalls was scared, okay TERRIFIED,  but actually did really well. And Bigs did too! They are going to be little fish by the time our sessions are over.

I’ll be catching up on my blog posting very soon – I promise you a great cake recipe and a great children’s gluten-free Easter dessert recipe. My goal is to get that on this bloggy blog before Easter. 😉

Until then, here are the two lunches I packed for Bigs this Easter week:

Tuesday was an Easter Bunny themed lunch – I sprinkled the heck out of a Peeps bunny shaped sandwich. He also got a squeezy applesauce, corn, dried cranberries, and yogurt covered raisins.

Today’s lunch might be my all-time favorite. It’s so fun! I can’t wait to hear all about it from Bigs!

It’s an Easter egg surprise lunch! I decorated his PB&J to look like Easter egg decorations and I packed the rest of his lunch in Easter eggs:

orange = goldfish, pink = dried cranberries, purple = grapes, green = banana chips, yellow = frozen corn off the cob, and blue = a few jelly beans

I think he’s going to flip his little lid.

I did while I was making it. It’s too much. I love it.

Have a very blessed day and may the true meaning of Easter find your heart as we close this Lenten season.

Kristin