I have this leeeeettle, teeny
obsession fascination with all things gingerbread. I love gingerbread cake, gingerbread cookies, gingerbread cheesecake, gingerbread tea, gingerbread ANYTHING! Once Thanksgiving comes to a close, I tend to leave the pumpkin behind (the horror!!) and move on to be all-consumed with gingerbread.
Isn’t that just magical?
I find that my favorite Christmas ornaments and decorations (aside from the sentimental ones) are little gingerbread ones – hanging on the tree, printed on my dishtowels. I just love it. I think it’s iconic to the season. And the actual gingerbread tastes so good to me – spicy, sweet, gingery.
Supposedly, right now, Twix, Oreo and M&M’s have come out with gingerbread flavored treats. I need to get my hands on those. Yesterday.
(Well – maybe I only need ONE of the above?? See review in link below!)
Last year, I made a little gingerbread house that came out adorably. Not perfect, but just perfect. But the real winner of the season was my Husband and Bigs’ gingerbread house from Home Depot. Did you know Home Depot sells gingerbread house kits? Well, they do. And my big boys’ version came out great. I’d say they nailed it.
Anyways. Maybe we’ll attempt another house this year. I find that Bigs just mostly squirts icing into his mouth and then throws candy in on top of that.
I have no idea where he learned this behavior from.
<<Insert totally embarrassing photo of myself squirting Publix icing into my mouth during the cookie decorating portion of a Publix tour playdate. Hey! Don’t judge! Publix buttercream is literally THE BEST icing I’ve ever eaten. Try it. Then we’ll talk. PS – I didn’t eat the WHOLE bag of it!>>
And I blurred that picture. You can see enough. And trust me – that’s enough. I can’t bring any more shame to my family (LOL).
Here’s how I want to be remembered from that trip! Take note, real-life friends!
Hairnets are classier than an icing volcano erupting in my mouth by my own hands’ work!
Anyways. Enough of that embarrassing stuff.
Gingerbread. Yes. Just yes.
I’ll be making a soft, ginger cookie as one of my cookie choices for Christmas this year.
And today I made lovely gingerbread cakes.
When I was mixing up the batter, it smelled so fragrant and spicy.
And when the cakes were baking, the entire house was filled with that same delicious scent!
And when those sweet little cakes were cooling, I just couldn’t even handle it.
It’s a family friend’s 10th birthday and I just wanted to surprise her and her family with a little dessert. I hope they like it! I used little gingerbread men sprinkles to decorate our friends’ cake. Look at all that drippy, yummy icing. Good grief! Yum!
The link for the recipe is below. The only changes I made were using tangerine zest instead of lemon zest (it was all I had and it came out wonderfully) and I used half and half instead of milk. And for the icing, I made my own (did not use the recipe). I mixed some plain cream cheese with a little bit of icing sugar and frozen orange juice concentrate. I love keeping orange juice concentrate on hand. I use it all the time – for icings, stir fry and for homemade fruit snacks.
The cakes came out beautifully. For ours, I used some holly sprinkles.
I, of course, had to taste and take a photo, for the blog’s sake.
It was really delicious, in case you’re wondering. I hope you were wondering…
And it was a very easy recipe. The one bowl sort.
A real looker!
So. Please do try that Joy of Baking recipe, if you are looking for a delicious, but easy, gingerbread cake recipe.
And Duncan, our elf, came again. He was in a stocking. Not so creative! HA! Hey, I am keeping expectations low. Saving the “fun” stuff for the end.
Have a sweet and spicy, gingery sort of day!