To only have one birthday party to go to in a weekend is for the birds! On Sunday, following our big ol’ carnival, we attended another birthday party (we skipped church this week). This one was for a sweet little friend turning one. It was a Sesame Street themed party, so I put the boys in their Elmo shirts and me in my Cookie Monster shirt and we headed on our way. My husband had to leave us to go on a business trip, so it was just me and the boys. The party was adorable. It was at a kids’ gym. The kids had so much fun running around together.
The cupcakes were both delicious and beautifully decorated.
There were some for each Sesame Street character.
The boys played hard and then napped hard once we got home, thankfully. I was very tired myself.
After dinner, we played in the yard until bedtime. We played with Bigs’ birthday gifts – a bug kit, bug catching nets, gardening tools, water squirters. It was great. It really feels like summer has arrived!
The next day, Monday, we went to swim lessons again. Almost done with those! The boys are doing so well. We’ve got a wonderful swim instructor, whom we feel lucky to have found. After swim, we went to my Friday playdate’s Cinco de Mayo swim party at a friend’s house. Third party in three days! Whaat! We each brought a dish to share. I made Peanut Butter Chocolate Chip Cookie Dough Dip with pretzels. It was a healthy chickpea-based dessert dip. Yum! Here’s the recipe:
I didn’t get a picture because I had to make it quickly and get it to the party and also it wasn’t pretty. But it tasted good.
We had a ton of fun at the party! The boys practiced their swimming and did so well!
Smalls was not impressed with having to swim though. He’d rather have stayed on the sidelines. I hope he’ll get over that, as we spend more time in the pool and going to splash pads this summer.
I did get lots of snuggles and kisses hanging out with him, though. 🙂
I couldn’t pull Bigs out of the pool though! He loved it! I am so glad!
The next night, I made a yummy dinner. I put a pork roast in the crockpot. When it was done, I made a quick BBQ sauce from scratch. I mixed ketchup, fresh garlic, apple cider vinegar, Worcester sauce, and brown sugar in a sauce pan and once bubbling, poured it over the shredded pork. I made mashed potatoes from scratch and served it all with fresh fruit (grapes, cantaloupe, blueberries). Yummers.
Excuse the Christmas plate. I was pooped. It was a paper plate sort of night.
So. We’ve been so busy. But so busy with good, fun, summery things. I love this sort of busy.
Hope you’re having a happy sort of busy too!