To continue Pond Week, I made a duck-themed lunch. Let’s hope the duck and the gator from yesterday don’t end up in the same pond!
I made a duck shaped ham, cheese, and mayo sandwich. The sweet little duck is floating on his bread crust pond. The pond is also hiding some honey wheat pretzel sticks. I also packed strawberries, grapes, an organic yogurt squeeze, and a homemade dark red velvet cookie.
Quack,
Kristin