It’s SUMMER! Summer is finally here! No schedules, no lunch-packing, no nuthin’. I just love summer. It’s a time to be free, to go on fun adventures, replace bathtime with swimtime, and enjoy deliciously relaxed time together. There will be playdates, parties, birthdays, and get togethers. And FOOD. Lots of food.
I love cooking for the season. Not only is it the best way to ensure freshness of ingredients, but it is also a way to help me get into the spirit of the season. Coconut is one of those seasonal summer flavors that always tugs on me. It beckons the waves, salty air, and little happy kids, slathered in sunscreen. Coconut is just the epitome of summertime. It is one of my favorite flavors.
Many restaurants don’t offer gluten free desserts. But, one of my favorite restaurants offers coconut macaroons. So, because I am now gluten free, I tried one (in lieu of a cupcake, a piece of Texas Sheet Cake, or a cookie). I was blown away. It was one of the most delicious things I’ve ever had! Crispy on the outside, chewy on the inside. And dipped in chocolate. I meannnn…..
I HAD to recreate it. So that I could have it at any time. Of any day. At my own whim.
So, I put together this recipe, that is both easy and incredibly flavorful.
First, you mix up some coconutty ingredients. Then you bloop them onto parchment.
Then you bake them until golden brown…
OH, SO GOLDEN BROWN!
Then, you dip those babies in chocolate!
Next, you eat them over the sink. Or in hiding. And relish the fact that not everyone in the family loves coconut, and you can eat their share.
Ohhhh, yes, boy. These are where it’s AT!
I implore you to make these. I’m quite sure you’d love them.