It’s still Spring Break here and we’ve been staying quite busy! The weather has been gorgeous (save for one day where it seemed like we were in a hurricane) – clear skies, white fluffy clouds some days, picture-perfect blue backdrops everyday, chilly mornings that burn off to warm, sunny, lovely spring days.
Spring Break actually started last week, after Bigs got out of school. We had breakfast for dinner that night. I made a baked oatmeal casserole.
I based my recipe loosely on this one:
Instead of two cups of milk, I did one cup of coconut milk and a cup of pumpkin puree. I only added a few chocolate chips. I also didn’t add nuts or fruit of any kind. So it’s basically nothing like that recipe. And it of course didn’t turn out like that recipe (what did I expect!).
It was alright. The oats didn’t get soaked with the pumpkin custard like I thought they would, so there was a separation of sorts. Next time, maybe I’ll have all the right ingredients and I can make it the right way. 🙂
I served it with scrambled eggs, turkey bacon, and sausages. It did the trick (if trick = filling our tummies).
The next day was GORGEOUS! We went to a park play date.
Smalls was able to keep up with the big kids this time.
And Big Brother took the time to play with him.
I love to see them playing nicely together. 🙂
I gave Smalls a wee little apple and he carried that thing around while playing. He dropped it and still clutched it tightly. This is what I found him holding later on.
The next day was Pancake Saturday – not to ever be missed in our house! It should be renamed Pancake and Breakfast Meat Saturdays.
By this time, I’d run out of eggs (running out of ingredients is a key theme in my life, apparently). I substituted applesauce for the missing eggs. The result was an incredibly creamy, custard-like inside. I also added loads of vanilla and vanilla bean paste, and some caramel extract that I found at Wally-World (Walmart). I thought they were just delicious.
They came out fluffy and golden. So good. Seriously. I might be using the applesauce trick again. I also might HAVE to, as I never seem to have everything I need.
After breaky, we went to a local Farmer’s Market/Petting Farm. It’s newly opened and we’ve been wanting to try it out.
Bigs insisted (and I am not using that term lightly) on wearing his overalls and boots.
Kind of adorable though.
We saw all kinds of farm animals. Bigs went up to the chicken coop and squatted down and said to them, “Hey Chickens! Why did you cross the road?!” My husband and I were beside ourselves with laughter!
From there, we went to the food trucks and market side. We ate an okay lunch of hot dogs.
And followed that up with a huge cup of the most refreshing, gorgeous, delicious fruit ever. I think it tasted even more delicious after that greasy, fried lunch.
We also ran into two different families we know! It was a great day.
When we got home, there was still some time before nap, so the boys did their “yard work”.
They earn their keep, I tell you.
On Sunday night, some of our best friends, who have moved far away, came back because of work and we got to visit. We went on a date night with several of our couple friends. It was just wonderful seeing them. It is terribly sad when one of your best friends moves away, but it makes you treasure the time you have with them, when you see them again.
My husband ordered the best red wine I’ve ever had – Jam Jar! SO GOOD! I will have to get that one next time. I’m not much of a red wine drinker, unless it’s sweet, which Jam Jar was.
We had a minted edamame hummus and roasted red pepper hummus with lavosh crackers, as an appetizer. We also tasted our friends’ pesto chicken flat bread.
After we toasted to our wonderful friendships…
…we dug into our meals. My husband ordered the scallops (did not get a good picture) and they were divine. I ordered the winter vegetarian sampling.
This plate changes seasonally. I love it. This time, there was a stuffed mushroom, some roasted beets, broccolini, asparagus, and peppers, along with a veggie stuffed taco, and some tofu with mango chutney.
This restaurant is famous for its small desserts. I can’t ever choose one.
I chose the chocolate peanut butter mousse (um, SO good) and the cannoli (cannoli cream, chocolate chips, raspberry sauce, cannoli shell).
I can’t even.
I am still dreaming about that cannoli cream. Is that weird? To dream about cannoli cream?
The next day was St. Patrick’s Day! I always go big on these smaller holidays. I love a theme! I think you know that by now.
Before everyone (else) woke up, I put together the Irish Stew in the crock pot.
I sort of changed around the recipe. I used this recipe as a base:
I did not add onion soup mix (due to the non gluten and dairy-free and high sodium nature), so I added real onions. I only used one can of tomato soup and added a can of no-salt stewed tomatoes. I also added more of the same vegetables. I let that sit on low all day while we were busy doing other things.
For breakfast, I made Spinach Pancakes (yep – the third time in five days that I served my family pancakes – that’s how I roll). This was a great recipe.
They were chock full of fresh spinach (two cups!). Bigs said that they tasted like green beans, but he kept eating them, so that’s a good sign.
When drizzled with syrup and some butter, the very obvious spinach flavor was sort of pushed to the back (a plus for most kids).
I added more vanilla than called for. I served them with corned beef hash.
Here is the recipe:
My best friend since kindergarten was up visiting from where she lives and brought her little girl (who is only 2 months older than Smalls). I LOVE seeing my best friend. I miss her dearly. I feel so blessed to see two of my loveliest friends, who no longer live near me, all in the same week!
For an after lunch St. Patty’s Day treat, I made Leprechaun Pudding for the kids!
I just mixed half a packet of sugar-free, fat-free white chocolate pudding mix into some vanilla yogurt and added some green coloring. I layered that with some Lucky Charms cereal. I think they liked it.
Earlier in the morning, I’d also made a birthday treat for my bestie. I asked her what she wanted and it was so simple and I love her for that. All she wanted was a boxed mix peanut butter brownie with a ganache on top. How easy!
I sent that home with her. She let me try it and take pictures of it before she left though. THAT’S a best friend!
It was good. I used coconut milk for the ganache.
While my boys were napping, I prepared our Irish dessert – Banoffee Pie! I totally used shortcuts. I made a quick crust from graham cracker crumbs and butter. I “baked” it in the toaster oven. I sliced a banana on top of that, melted and poured some dulce de leche that I bought from Costco, and sliced another banana on top. I then whipped a half pint of whipping cream and spread that on top.
I let it sit in the fridge for a few hours. It was SO good.
I loved that the dulce de leche was the only sweet part of it. I added no sugar to the graham crust or whipped cream. It was a nice contrast.
It was a dream of a pie – crunchy, buttery and rich, sweet creamy bananas, indulgent, deep caramel, fluffy, milky topping. Seriously, the stuff (my) dreams are made of.
Just…yum. It was even better the next day.
And the Irish Stew came out SO SO good!
The stew beef was so tender, as were the potatoes.
The broth was rich and tomato-y.
We ate it for two days. It was great.
I’d call that a successful food holiday!
I got a chance to see my other friend (who we’d seen on Sunday) again before she went back up North. We met, with some other friends, at a neat farm-to-table restaurant.
We started off with fresh, crusty bread and butter (the only way to “start” anything).
My friend got a Blue Moon and I had some. I love that beer – so refreshing!
My other friend and I went halfsies on the burger. It wasn’t just any old burger. It had bacon jam, pimento cheese, spicy/sweet pickles, bibb lettuce, and a fried green tomato.
One of the best burgers I’ve had!
It was served with wedged potato fries topped with shaved white truffles. Earthy, salty goodness.
Yet another friend and I shared the chocolate cake! We call each other “cakesters”…we just live for cake, what can I say!
It was delicious. And a wonderful night with wonderful friends.
I got to see my kindergarten bestie again the next day! I took her to my favorite donut shop.
She hadn’t been there before. She is now a convert.
I got my now usuals – a sprinkle for Bigs, some holes for Smalls (one of which was shoved whole into his teeny mouth), a German chocolate, a Coconut Crunch, a strawberry and cream cheese, a chocolate and peanut butter, and a chocolate and cream cheese.
Oh, my heavens.
Why, thank you!
We then walked off our calories at the zoo. It was such a gorgeous day!
The boys and my bestie’s daughter, B, really loved seeing all the animals.
The usually low-key otters were really playful and the lemurs saved their freak-out for when we were leaving.
It was a really wonderful day.
My, what a foodie Spring Break it’s been, and it isn’t even over yet!
I hope this finds you all well,
Thanks Kristen. We love you so much and were still out here. Big hugs, Mike & Joani
Love you guys!