Tag: Crohn’s Disease

Curry On!

For tonight’s dinner, I went with a slightly Mediterranean influence. I use “slightly” loosely, since I’ve never been to the Mediterranean and ‘they’ might just be appalled at what I label as such. Earlier today, I made a curried carrot and raisin salad. I love those. I might be the only person who orders them at Chik-Fil-A (no curry in theirs). Am I? Why do they still have those on the menu if it’s only me eating them? So flattered. The recipe called for mayonnaise and since Dairy-Free-Husband can’t eat that (nor would he, with a ten foot long fork), I made a slightly different version for him. Seriously. Wife of the year. I’ll clear some junk out of the way to put up my trophy.

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The one on the left is obviously the better one (with mayo).

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I added more cayenne to my husband’s and used olive oil in place of mayo. I also added turmeric since it helps with his Crohn’s. The result was like a marinated salad. The fresh lemon juice really brightened it up. I actually really enjoyed this take on it.

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The original recipe yielded a creamier, Chick-Fil-A type salad. This might also be really tasty with pineapple in it. Dang. I actually have pineapple this time.

Oh well. I can add some tomorrow and eat it. There’s plenty of leftovers (of both), since I was the only one eating it tonight. :/

Anyways, if you are into such a salad, here’s the recipe:

http://www.seriouseats.com/recipes/2014/03/carrot-raisin-salad-from-down-south.html

I also made a chicken and bean casserole. I found this recipe today and love that you can pretty much sub out any of the veggies, beans, and proteins.

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I used one can of chick peas and one of navy beans. I used a frozen mixture of green and wax beans and carrots.

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I love a recipe that you can literally just throw together. With whatever you have. That’s my kind of cooking.

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I really enjoyed this recipe too. The bean mixture on the bottom was so good. I couldn’t get enough. Some of the chick peas had browned to a crunchy state. So good. The little boys didn’t like this. Too bad. More for me. This will also be good tomorrow, cold and over a green salad.

Here’s the link to the recipe:

http://www.katheats.com/easy-chicken-and-bean-bake

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I served it with a fresh fruit salad.

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I really enjoyed this meal.

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Hope you have a blessed Thursday and a wonderful Friday! TGIF!

Kristin

A Pizza my Mind!!

It was Pizza Day in my Bigs’ class yesterday!! You can tell by the number of “!” how excited I was. I am so food-inspired. It’s weird. Anyways, my Bigs was excited too! We love our pizza – OBVIOUSLY. I make a lot of it. We eat it a lot. Even Smalls likes it. And he likes saying it…”Peepoo, peepoo, peepoo!!”. He’s cute.

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Yup.

I made Bigs a pizza-themed lunch, also obviously. It’s what I do.

Pizza Party Themed Preschool Lunch

This one was so much fun to make! I made a pizza-shaped PB&J (this kid and his PB&J’s!!) and used my food-safe spray to make a golden crust and sort of reddish sauce. I cut out fruit leather “pepperoni” (I add the crusts and bread leftovers back into the bento after picture taking – no one wants to see those things), which served as his dessert. I added pretzel chips and real pepperoni so Bigs can make little snack stacks. Is that even a phrase? He also has an applesauce squeezy fruit. I got such a hoot out of making this. I can’t even handle it.

And obviously, we had to dress the part! I can’t help myself!

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Just a red and white striped shirt (my friend, B, let me know that she found Waldo!!) and…PIZZA EARRINGS. I can’t even.

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Food jewelry makes me happy. Is that weird?

Anyways, I painted pizzas on my nails too. Was it too much?

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All the girls in Bigs’ class squealed with delight when I showed these to them. The boys could care less, although Bigs and Smalls liked it, at home!

I do it for the kids. What can I say?

And Bigs dressed the part too (Smalls always matches big Brother, so he had the same shirt on that day too), wearing a shirt with pizzas having a party.

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I know. I know I’m ridiculous. I admit and accept that.

Bigs’ wonderful teacher had really fabulous pizza themed activity centers! And for snack time, each kid got to make their own little English muffin pizza. It was so fun! I loved seeing how different each pizza came out.

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This has sort of been a pizza week for us. I made Pizza Pasta earlier in the week.

I made it up. I mean, I’m sure it’s been done a time or thousand, but I came up with it on the fly, with what I had.

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It basically came out of when dinner time rolled around and I hadn’t thawed anything. And it worked with our pizza theme.

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I mixed spaghetti sauce with teeny pasta shells (GF for Husband), added mini pepperoni, cheese (none for Husband), and olives, only for me.

I served it with peas and apples. It was good and it totally looked like I planned it.

And today, Friday, I made pizza for dinner. Just to “round” out the week.

I used this GF & DF crust mix:

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It’s pretty good. It comes with a packet of yeast, so it’s at least more like a “real” pizza crust.

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This was the pizza for Bigs, Smalls, and me. GF, but with cheese, ham, and pepperoni.

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My husband’s looked a little more pitiful without the cheese and three lonely pepperonis.

But dessert made up for it (it IS Dessert Friday, after all!!)!

I made vegan Chocolate Haystacks.

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This simple recipe consists only of making a quick, vegan chocolate sauce, mixing it with rolled oats, and freezing. That’s it!

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They came together in minutes and were fantastic!

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I think these would make for a really lovely Valentine’s Day dessert.

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Try them! They are so easy and you probably have all the ingredients!

Here is the recipe:

http://www.becauseilikechocolate.com/2013/12/vegan-chocolate-haystacks.html

My kind of blogger – “Because I like chocolate”…

ANNNNND, since we are on the topic of dessert, my beautiful friend had a birthday yesterday and shared her cupcakes with some of our other beautiful friends. We had a great time and cupcakes are ALWAYS a plus. 🙂

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Aren’t they just gorgeous? I meannnnnn….. I can barely contain myself where there is a cupcake around. Just wonderful.

I hope you all have had a lovely week and that your weekend is just as lovely!

Kristin

Orange you glad?

So, how has your New Year been treating you so far? I’ve discovered (via friend and styling medias), dry shampoo. It’s sort of the answer to some of my dreams. The dreams of sprucing up this under-showered Mommy.

And we’ve been busy. I’ve been terribly busy today catching up on emails (they get dreadfully behind so easily…not that I am that popular, but it does take some catching up) and I had two weeks’ worth of laundry. Yuck. I can’t stand laundry. I started it at 6:30am and as I sit here writing this, at night, I still have huge (clean), folded piles sitting on the dining room table. Mocking me. I am already over it. The house was in complete disarray today, every single toy out. The boys were pink-cheeked from running around the house so much. Suffice it to say, I was certifiably insane by nap time. And maybe refreshed a little afterwards, but still insane.

The boys started off the day very peacefully. I made them breakfast and they, adorably, played with cars while eating.

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Bigs and his dump truck. And his cereal.

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Smalls and his dump truck digger pusher thing IN his cereal.

It was a very, very cold morning and day. The sort where you love staying inside and wearing your jammies and slippers all day. Which we did.

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Smalls

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The boys, still peaceful, played cars and trains for what seemed like forever.

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I enjoyed a cup of coffee (or three) in my new mug from a friend (the sunflower thing on the top is this neat little suction thing that keeps your drink warm – from my Mom-in-law and I love it).

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Smalls enjoyed catching up on books from his reading list.

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Both boys drew pictures and made squeaky noises with their fingers on the condensation-covered front window (Bigs standing on a chair and Smalls standing in my dog’s toy basket).

Life seemed peaceful. All was right in the world. We were in our warm, little cocoon safe from the world’s troubles and frigidity.

But…

I don’t know if Santa didn’t bring them enough things to do, or they read every book (they seemingly have hundreds) they own, but cabin fever set in for them by lunchtime, which incidentally, that was about the time where every toy in life that these boys have were pulled out and scattered all over the house, as if a toy and book store exploded and I was pulling out my hair.

<<Whiny voice>> It’s just so haaaaaaard, waaaaaah!

Okay. Snit over.

I made a pretend ambrosia salad. I’d have preferred a real one, but naturally, did not have all the necessary ingredients. I had also planned on a tropical cous cous salad for lunch, but also lacked ingredients for that as well. Sigh. Tomorrow’s a new day.

I love ambrosia salad (the kind with marshmallows in it). I love how the sour cream and the acid from the pineapple mix together to break down the sugars in the marshmallows, making a creamy sort of sauce.

Well, I didn’t have pineapple. Not fresh, not frozen, not canned.

So. I used both fresh clementines segments and canned mandarin oranges. It was quite…orangey. I also used sour cream, shredded coconut and marshmallows. I didn’t follow any directions or measurements. Should have (lol).

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Desserts and sides I can do (usually). But lately, I’ve been in a real pickle with cooking dinners. I have the occasional good ones, but with my husband’s newly gluten-free and dairy-free diet (due to his Crohn’s), I’ve been a little overwhelmed. I never know if I should switch us all over to GF & DF (which for some things, I’m not okay giving up completely and also our grocery bill will go significantly up) or if I should cook two different meals or if I should have him sort of pick what he wants and have a go himself. Tonight, despite having a lack of energy, I sort of made two meals. I made a ham and pea pasta and used GF pasta for my husband.

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I cubed some ham (from a previous meal) and browned it in a pan with olive oil and fresh garlic. I added some peas and cooking wine and reduced. I put some in with his GF pasta and then the rest in ours. The bottom picture is the steamy ham and pea mixture.

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It was decent. I added tumeric to Hubs’. It’s a spice that is known to alleviate internal inflammation (a side effect of Crohn’s).

I’d rather have eaten this vegetarian salad from a new local eatery that I enjoyed yesterday. It was really good. It was greens with falafel and a lot of other Mediterranean salads on top. I had it with a yogurt sauce, garlic sauce and tahini. And topped with a cilantro sauce.  I want more. It was really heavenly. It is such a shame I am stuck with my own cooking.

Falafel Salad

Anyways, while we ate, Smalls ran around (he only will stay in his high chair for 2 minutes MAX and then scream like a banshee and worm his way out of the straps, soooooo what’s the point of torturing all of us? I’ve found he eats more when not trapped.), standing on my feet (had my legs crossed).

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He balanced on my crossed foot and got all up on the table. This kid is nuts.

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He also played peekaboo. Has anyone seen Smalls?? Such a goofball. 🙂 I love how he “hides”.

And Bigs ate all his noodles because he was promised that ambrosial dessert if he did. I am all for negotiations if needed. Sue me. At least dessert was half fruit.

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Look at these little wonders.

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They were…um…a little less than decent. The marshmallows were able to break down a little, but the pineapple flavor was clearly missing (in my opinion) and for some reason the coconut was hard. Not quite the ambrosial effect I was hoping for.

Sigh.

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Whatever. It still looked pretty. I might pick out all the marshmallows and then I won’t have to chalk it up to a complete loss.

Because he had marshmallows, Bigs went a little berserk. Coo-coo bananas running all over the house. Sigh.

The night ended with the boys doing downward dogs (my poor pup safely out of the way).

Downward Dog Boys

I hope your day was more/less exciting than mine and definitely less chaotic.

Off to put laundry away. Waaaaaaaah.

Kristin

Bark! The Herald Angels Sing…

Front Door Christmas

Our stockings are hung on a stocking holder (we don’t have a chimney) with [some] care…the boys are patiently waiting for St. Nick to go there.

Bigs has actually been singing “Happy Birthday to Jesus” all week. It’s great. He really seems quite interested in celebrating our Savior’s birth.

Joy to the World

It’s always tough (I’m finding) to balance Elf on a Shelf, Santa, AND Jesus, so I am very grateful to see his interest in the REAL reason for this season.

So.

Today is the countdown to Christmas – one week. Eeeeek! Are you “ready”? Are you ever ready?

Our Duncan showed up again!

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He got into some candy, that rascal.

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And then he got into my Glögg (a Scandinavian Christmas mulled wine). What a cheeky little fella.

Yesterday afternoon, I heard my boys’ muffled (but loud) voices and lots of giggles coming from the dining room. That usually means trouble of some sort. But this time, they were being so cute (and quite creative!).

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They were huddled in the corner of the dining room, talking into the wall, their voices amplified as if a microphone were used. They were so cute! I love when they use their imaginations (Bigs was saying, “whole milk” into the wall corner, for the record).

My husband is now on a maybe temporary gluten-free and lactose-free diet, due to his Crohn’s Disease and has, obviously, had to change many things he eats. Since he is unable to eat the same Christmas cookies we’ve had (Guess I’ll just have to eat his share…I’d HATE for some to go to waste…), I decided to make his favorite treat – peppermint bark. It’s both gluten and lactose-free, anyways.

The first attempt started off well (the fact that it is named “the first attempt” should be an indicator that it, in fact, didn’t turn out well).

I gathered my ingredients…mise en place all up in here…

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I put my chocolate chips in the tinfoil wrapped pan.

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I stuck the pan in a preheated 375 degree oven (thinking…quick melting).

Then, this happened.

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My chocolate (about a cup’s worth) seized up. I think I learned a valuable lesson here. Low and slow (just like BBQ) is the trick.

So I tried it again. This time, I put it in a 325 degree oven, for a shorter amount of time. Perfection. I smoothed the chocolate out. Then I realized that my peppermint pieces were too big, so I had to get out my mortar and pestle and go to work.

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Why can’t I do things right the first time!?

It’s okay. The bark turned out so beautiful. I think my husband will love it.

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I placed it in the fridge to set and then cut squares.

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Yes, indeed. They look profesh. Am I allowed to say that about my own stuff?

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They smell great. I am not a HUGE fan of chocolate and mint together (although sometimes I get a hankering).

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I think my husband will be really happy with the way these came out.

* I used about 1 C semi-sweet chocolate chips

So now I have about one cup of slightly burned seized up chocolate crumbles. Any ideas on how to use those? And for some bizarre reason, I am finding these crumbles all over my house and on my person. I have found them all over the kitchen and all over my laptop and obviously on my clothes and hands. I THOUGHT I contained them. What a nuisance!

Have a wonderful evening!

Countdown to Christmas: 7 Days!

Kristin