Tomorrow is my Bigs’ last day of VPK. I am in denial. He’ll be in Kindergarten next year. That’s like “big boy” status.
Cue ugly crying.
Bigs’ class pet this year was a flamingo, appropriately named “Mingo”. He spent many nights with us, as he did with all the classmates. He was very loved. It was absolutely fitting that the class pet was a flamingo. It’s always been, um, my spirit animal. If there is such a thing. So I really enjoyed the flamingo theme this year. I made a few flamingo lunches this year, as well (here and here). So for his very last VPK school lunch, I felt that Mingo needed his due course.
I made a “Mingo” shaped PB&J. I also packed a pluot, TJ’s organic PB crackers, red grapes, and yellow watermelon. I didn’t pack a dessert, since we’ll be having an ice cream party tomorrow. I used flamingo cupcake picks and added a palm tree (that I acquired through a bakery cake at some point).
Long live Mingo.
And for my Smalls, who is also having his last day of Mom’s Morning Out…
…he’ll be in the “3’s” next year. Sniff. I made two little ice cream cone shaped PB&J sandwiches. I added details with my Food Writers. I also packed PB crackers, yellow watermelon, and one homemade chocolate chip/sprinkle/M&M cookie, cut into fourths.
I made those cookies yesterday to deliver to the boys’ school staff, as a thank you. They were really easy to make and used whole wheat flour.
Whole Wheat Chocolate Chip Sprinkle M&M Cookies
Adapted from: Weelicious
1 C AP flour
1¼ C whole wheat flour
1 t baking soda
½ t salt
1 C butter, room temperature
1 C brown sugar, packed
½ C granulated sugar
1 T vanilla
1 C semisweet chocolate chips
1 C M&Ms
1/2 C colored jimmies
Preheat oven to 375F. Line a baking sheet with parchment paper or a Silpat and set aside.
Whisk together both flours, baking soda and salt. In another bowl (or the bowl of a stand mixer), cream butter and both sugars together for 3 minutes. Add in eggs and vanilla and beat until smooth. Gradually add in dry ingredients. Do not overmix. Stir in chocolate chips, M&Ms, and sprinkles.
Drop dough onto your prepared baking sheet and bake for 7-10 minutes. Cool on a wire rack.
Enjoy! Summer is here!!