Tag: Food Writers

Heavenly Host(ess) with the Mostess VPK School Lunch

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9An angel of the Lord appeared to them, and the glory of the Lord shone around them, and they were terrified. 10But the angel said to them, “Do not be afraid. I bring you good news that will cause great joy for all the people. 11Today in the town of David a Savior has been born to you; he is the Messiah, the Lord. 12This will be a sign to you: You will find a baby wrapped in cloths and lying in a manger.”

13Suddenly a great company of the heavenly host appeared with the angel, praising God and saying, 14“Glory to God in the highest heaven, and on earth peace to those on whom his favor rests.”

15When the angels had left them and gone into heaven, the shepherds said to one another, “Let’s go to Bethlehem and see this thing that has happened, which the Lord has told us about.”

16So they hurried off and found Mary and Joseph, and the baby, who was lying in the manger. 17When they had seen him, they spread the word concerning what had been told them about this child, 18and all who heard it were amazed at what the shepherds said to them. 19But Mary treasured up all these things and pondered them in her heart. 20The shepherds returned, glorifying and praising God for all the things they had heard and seen, which were just as they had been told.

In continued celebration of our Savior’s birth story, I came up with this angel themed lunch for my Bigs. I used my angel cookie cutter on a PB&J, and added yellow details (halo, wings, dress) with my Food Writer and sprayed this most important angel gold. I packed goldfish crackers, raisins, red, white, and green chocolate covered sunflower seeds, apple slices, half a mandarin orange, some red grapes, and an organic yogurt squeezy.

This is my last Christmas themed school lunch for this year. I’ll be doing fun “home” lunches from here on out!

May you feel the warmth of this heavenly story,

Kristin

Thanksgiving Countdown (a “turkey lunch” and a link to Thanksgivings Past)!

I can’t wait for Thanksgiving. To me, it is equal with the joy and excitement of Christmas. I love the food, the fellowship, and the thankfulness of it all. I have been so nostalgic about my Thanksgivings growing up. I wrote a post about it last year and it captured my memories exactly. Also in that post, I shared some of my most favorite Thanksgiving recipes.

http://sprinklesinmylunchbox.wordpress.com/2013/11/15/thanksgiving-food-roundup/

Tomorrow starts the school Thanksgiving countdown for my Bigs (and Smalls). For the next two weeks, these sweet children will learn about the first Thanksgiving, Thanksgiving as a whole, and giving thanks. I love it. I can’t wait to hear what they have learned. To start the countdown, I made a turkey lunch for my big boy.

Not THAT kind of turkey. That would be sort of sad and weird – a turkey-shaped turkey sandwich. Sort of rubbing it in that poor turkey’s face that he’s being eaten.

You know?

No?

Just me?

Oh well.

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I made a PB&J and used my turkey-shaped cutter. I used my Food Writers to add details. I love that every time I make these (here and here and a few other times), they come out differently. Like real turkeys (or snowflakes if you want to get technical), they are all different. I kept the crusts and used them as sort of a hay bale (I might be the only one “getting” that). I packed seasoned corn, an orange, three little Trader Joe’s ginger cookies, and a few dried cranberries.

Have a BLESSED Tuesday!

Kristin