Tag: fruit salad

Dinner Tonight: Individual Barbecue Meatloaves

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I have got another dinner idea for you that is both easy and filling – Individual Barbecue Meatloaf. It cooks more quickly than the traditionally sized meatloaf and it is also cuter. Yes, I do think meatloaf can be cute. Almost anything is, when it’s personal-pan sized. And on that note, almost any sized item can be personal-pan, if you try hard enough. I was able to put this meal together in about 30 minutes, from start to finish.

Individual Barbecue Meatloaves

1 lb ground chicken

1 egg, beaten

1 packet of dried mushroom gravy mix (try to find GF if needed)

1/2 C breadcrumbs (I used a mix of 4C GF breadcrumbs and crushed Corn Flakes)

Pepper

BBQ sauce (I used Sweet Baby Ray’s Cola-Q that one of my besties left at my house after a cookout – thank you!)

Preheat your oven to 400F. Prepare a baking sheet with tin foil and spray with Pam. Mix together the mushroom gravy packet, breadcrumbs, and pepper. In a large bowl, mix ground chicken, beaten egg, and breadcrumb mixture. Form into 1/3 lb. loaves. Place on your prepared baking sheet. Bake for about 15-20 minutes. brush BBQ sauce on the loaves and bake for an additional 5 minutes.

I served it with brown rice (which I boiled with chicken stock) and a summer fruit salad.

Enjoy!

Kristin

Circus Week – Horse VPK School Lunch

Tomorrow is Bigs’ last circus day. It’s been such a fun week for them. They got their faces painted, they played carnival games, won carnival prizes, and did lots of learning games.

To finish out the week, I went with a horsey lunch. Again, I was thinking about “Water for Elephants”. It’s sort of my go-to circus movie. Well, that and Britney Spears’ “Circus”. You know.

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I made a horse shaped PB&J. The poor thing looks like another My Little Pony. I just can’t seem to get a real horse look. Neigh. The grand horsey is standing atop his bread crusty hay. I also packed pretzels, fruit salad (grapes, blackberries, and raspberries), and an organic yogurt squeeze for dessert.

Happy Weekend!

Kristin

YAY Friday

Yippee. Tomorrow’s Friday.

Here’s a “Yay Friday” lunch:

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I packed a ham, cheese, and mayo gold star and party hat (details made with food safe spray and Food Writers), honey wheat pretzels, colby jack cheese stick, fruit salad (mandarin oranges, strawberries, blueberries, and red grapes), a Campfire Cookie, and one teeny, little Fairy Bite. I used party hat and clown picks to add some flair.

Rock on.

Kristin

A Pretty Good Day (and lunch)

Today was a good day (do you Ice Cube’s song in your head now? I do…don’t make me rap it, because I will). My Bigs had school and I took my Smalls to a sweet pumpkin patch. He (mostly) listened to a story about pumpkins and proudly picked out his very own, teeny, little, adorable, curly-stemmed pumpkin. We ate burritos and tacos afterwards. Yes, it was a good day. My Bigs had a good day too! And all of us had a great nap after school. I even made a good dinner – gluten-free baked chicken cutlets, smashed garlic mini potatoes, and fruit salad.

Here’s to a good day tomorrow, too – we are on a roll.

Here is the lunch I packed for my Bigs:

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My hands typed “Ham & Cheese” at the top of this picture, but they meant to type “Chicken & Cheese”. Oooooops! I would lose my head if it weren’t attached, my attention to detail is declining with age! I’m not even going to fix it (I deleted the original!!). Oh well. Ain’t nobody got time to worry about that. I packed a chicken, cheese, and mayo sandwich on whole wheat, some organic TJ’s peanut butter crackers, fruit salad (bananas, plums, pineapple, apple, grapes), carrots with ranch dressings for dipping, and a teeny homemade pumpkin chocolate chip brownie cut into pieces.

I hope he enjoys it!

Blessings!

Kristin

“A person who respects the Lord will have security. And his children will be protected. Respect for the Lord gives life. It is like a fountain of water that can save people from death.” – Proverbs 14:26

Rise and Shine!

My Bigs goes to school Tuesdays through Fridays. It’s sort of nice to have our Monday “off”. Monday comes with such a stigma, that is mostly and completely based on truth. Mondays mostly stink! It’s hard to get back into the weekly routine after a busy weekend.

For Bigs’ lunch tomorrow, I packed a breakfast-y one. He LOVES eating big, breakfast-y breakfasts and we only seem to have time for that on weekends (and not even every weekend, sadly!). This will make him really happy, I think.

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I made peanut butter and honey sandwiches out of mini pancakes. I used frozen pancakes this time (they’ll also stay cold on their own and be thawed by lunchtime). I put PB on each pancake and made a little divot in the middle for the honey (this will prevent them from getting soggy from the honey and will prevent the honey from leaking out, causing a sticky mess). I cut up some cooked turkey bacon. I also packed some banana chips, colby jack cheese cubes, fruit salad (yellow watermelon, pineapple, cotton candy grapes, and blueberries), and applesauce.

Have a blessed day!

Kristin

The steadfast love of the Lord never ceases; his mercies never come to an end; they are new every morning; great is your faithfulness. – Lamentations 3:22-23

Gettin’ ham ‘n’ cheesy with it!

My Bigs had a great first day in VPK! And guess what? He ate his whole lunch! Every crumb! I think making raccoon masks and spelling works up an appetite. I know it does for me. For tomorrow’s lunch, I made him a ham and cheese sammy.

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I found Martin’s whole wheat mini potato rolls at Publix when I last went. I hadn’t seen those before, in mini-size or in whole wheat! I put Applegate Naturals ham and provolone cheese on it, with a light smear of mayonnaise. I put a flamingo pick in his sandwich, for fun. His class mascot is a flamingo – I couldn’t believe my his luck! I adore flamingos! I also packed a fruit salad (raspberries, blueberries, watermelon, pineapple, and nectarine), Trader Joe’s banana chips, seasoned corn (just a little bit of S&P), and applesauce for dessert. I think he’ll love it. By the way, he told me that the Trader Joe’s pizzas from today’s lunch were “really yummy” and that they were “so good he wants to eat all of them”. I’d call that a positive review!

Have a blessed day!

Kristin

He who has the Son has life; he who does not have the Son of God does not have life.

– 1 John 5:12

Fun Kid Food Dinner

For one dinner last week, I did something fun for me the kids.

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I love using my compartmentalized trays. If you’ve been reading my blog for a while or know me in “real” life, you know much I love cafeterias. I know how weird it is. Anyways. I found some chicken tenders at Trader Joe’s. They were individually frozen (although packaged together) and it was really helpful, when pulling them out one by one. I was able to get two meals out of the package (with leftovers each time) and it was only a little over $6. The tenders were void of any fat, which was such a time saver for me, and they were all about the same size. I made a gluten-free breading of crushed cornflakes, onion powder, garlic powder, salt, pepper, and poultry seasoning. I dredged them in the breading after their egg bath, and baked for only a few minutes. Easy peasy! I served them with creamy, homemade mashed potatoes (using almond milk and soy butter), seasoned corn, and a delicious fruit salad. I’ve made variations on this meal before and I now know it’s my family’s favorite. They clean their plates and ask for more. It’s so nice to feed them something homemade and healthy and have them love it.

Review Result: I will definitely be getting these tenders again and again from TJ’s!

I hope you make it and enjoy!

Kristin

Curry On!

For tonight’s dinner, I went with a slightly Mediterranean influence. I use “slightly” loosely, since I’ve never been to the Mediterranean and ‘they’ might just be appalled at what I label as such. Earlier today, I made a curried carrot and raisin salad. I love those. I might be the only person who orders them at Chik-Fil-A (no curry in theirs). Am I? Why do they still have those on the menu if it’s only me eating them? So flattered. The recipe called for mayonnaise and since Dairy-Free-Husband can’t eat that (nor would he, with a ten foot long fork), I made a slightly different version for him. Seriously. Wife of the year. I’ll clear some junk out of the way to put up my trophy.

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The one on the left is obviously the better one (with mayo).

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I added more cayenne to my husband’s and used olive oil in place of mayo. I also added turmeric since it helps with his Crohn’s. The result was like a marinated salad. The fresh lemon juice really brightened it up. I actually really enjoyed this take on it.

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The original recipe yielded a creamier, Chick-Fil-A type salad. This might also be really tasty with pineapple in it. Dang. I actually have pineapple this time.

Oh well. I can add some tomorrow and eat it. There’s plenty of leftovers (of both), since I was the only one eating it tonight. :/

Anyways, if you are into such a salad, here’s the recipe:

http://www.seriouseats.com/recipes/2014/03/carrot-raisin-salad-from-down-south.html

I also made a chicken and bean casserole. I found this recipe today and love that you can pretty much sub out any of the veggies, beans, and proteins.

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I used one can of chick peas and one of navy beans. I used a frozen mixture of green and wax beans and carrots.

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I love a recipe that you can literally just throw together. With whatever you have. That’s my kind of cooking.

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I really enjoyed this recipe too. The bean mixture on the bottom was so good. I couldn’t get enough. Some of the chick peas had browned to a crunchy state. So good. The little boys didn’t like this. Too bad. More for me. This will also be good tomorrow, cold and over a green salad.

Here’s the link to the recipe:

http://www.katheats.com/easy-chicken-and-bean-bake

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I served it with a fresh fruit salad.

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I really enjoyed this meal.

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Hope you have a blessed Thursday and a wonderful Friday! TGIF!

Kristin