Tag: Halloween cookie

Mummies and Pumpkins and Cakes, oh my!

What a fun weekend we had! I participated in my first bake-off. I am SO not competitive, by nature. It gives me anxiety, like, for real. But I LIVE for baking (and you know, my kids, husband, Jesus too). And it was a friendly competition, hosted by my wonderful friend, judged by two chefs that she knew. And I knew we’d ALL be winners, you know, eating all of the desserts. I wanted to do something seasonal, so I decided on a pumpkin cake. To me, that would be perfectly acceptable on its own, because…#pumpkinallthethings, but this was a competition.

The cake itself was so pretty. The recipe called for an entire can of pumpkin, which I hadn’t seen before. I knew it would be rich with fall flavor and moist.

It was heavenly. While that was baking, I went to work onĀ  next project – the cake’s decoration.

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Melting chocolate – isn’t it magical?

Halloween Candy Bark!

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I meannnnnn, forrealz! This is a thing! I ran across the recipe in my research and fell in love with it. It’s so festive! I could have used any candy, I suppose, but the blog used these and I loved how it looked like the inside of a trick or treat bag, but with eyes.

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It was so pretty. I can’t even handle how cute it came out.

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It’s my new favorite. Of everything.

http://www.justataste.com/2014/10/halloween-candy-bark/

Since my pumpkin cake recipe called for 3 8-inch rounds and I only had two, I made three smaller cakes to go with the 2-layered big one.

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I decorated the big one with the Halloween bark, cut into shards, and I used candy corn, more shards, and eyeballs to decorate the smaller ones. Not the cleanest work I’ve ever done, but it worked out because my creation won “Most Innovative”! I was so happy. It really was a delicious cake (and the bark was SO good).

This cake would be an incredible addition to a Thanksgiving table. It’s maple cinnamon cream cheese frosting takes it to a new level.

http://www.thenovicechefblog.com/2012/10/pumpkin-dream-cake/

Since my long-suffering husband is both and dairy and gluten free, I couldn’t let him go to the bake-off with nothing to eat. I made him a Chocolate Pumpkin Sheet Cake.

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I could tell by the batter that it was going to come out delicious.

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And I was right. It was HUGE too, enough to feed a gluten and dairy free army. It puffed right up like a “real” cake! This was my first successful attempt and GF DF from-scratch baking (cakes). I left off the frosting (since it was filled with dairy).

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I’ll be using this recipe again and again. It called for over 1 can of pumpkin, but I just used one and it turned out beautifully.

http://www.thebakingbeauties.com/2010/10/gluten-free-chocolate-pumpkin-sheet-cake.html

All of the desserts at the bake-off were delicious. That was a fun night. I’ll have to up my game for next year’s competition.

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And lastly, I made mummies. Not real ones. Because that’s gross. And unheard of. In these modern times.

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I’ve made these before (here). They are too easy for words and make a big impact (to kids, mostly, I think).

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They’d be great dipped in ketchup. But that would look bloody. And grody. We don’t do bloody. Unless it’s a lip or knee. And not on purpose.

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I was going to make them all like the one on the left, but then nobody had time for that.

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I packed that little guy in my Bigs’ lunchbox, along with seasoned corn, banana chips, raisins, pineapple, red grapes, a Halloween cookie, and some orange and black chocolate covered sunflower seeds.

Boo!

Blessing to you!

Kristin

Happy Pumpkin Friday!

It’s almost Friday! I’m excited, not only because it’s almost Friday, but because we are going to carve pumpkins tomorrow night, as a family. Bigs has chosen an Angry Birds design and Smalls can’t decide between Mickey Mouse and Muno (from Yo Gabba Gabba). I’m going to roast the seeds. We’re going to pretend it’s cold and fall-like outside. It’s going to be great. Also, tomorrow is a book character parade at Bigs’ school. He’s dressing up as Thomas the Train. I can’t wait to watch the parade! Cuteness awaits.

Here is Bigs’ lunch for this special Friday:

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I packed a ham, cheese, and mayo sandwich, (more) cheese cut like candy corns (don’t hate on the dairy love!), granola, green grapes, a Halloween cookie, and orange and black chocolate covered sunflower seeds for dessert.

Weekend blessings to you!

Kristin

A Book Fair & Two Bitty Lunches

Books. Real live books. The crisp pages. The smell. The rows and rows of newly stacked adventures, waiting to be read. I love books! I am SO thankful that has passed down to my boys. They love books too. We love checking books out at the library and buying books too. This week, at my boys’ school, the Scholastic Book Fair is in town. That was my FAVORITE week growing up. I still have all my old books. Such treasures. I bought the boys some books for Christmas (while they weren’t looking) and we let them each pick out a book tonight. Bigs picked a book called, Creepy Carrots and Smalls picked out a book about a school bus (about which he’s obsessed). Such fun!

Here are their lunches for tomorrow – Smalls:

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I packed a PB&J, cut into four squares. He’s also got some animal crackers, golden raisins, and a banana. I’d been packing him grapes for weeks now, just to open his lunchbox at the end of the day to find them still there. #Imslow #nomoregrapes

For my Bigs:

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Bigs also has a PB&J, cut into four squares. I also packed pretzels, green grapes, an organic yogurt squeezy thing, and a Halloween cookie.

Blessings to you!

Kristin