Last Friday was my first Co-op Helper Parent day in my 3 year old’s class. We had such a great time and it was a real hoot to see him in his classroom environment. We got to sick on kid-sized chairs and each lunch together, too.
Here was my lunch:
I packed pizza (I LOVE cold pizza), kiwi, blueberries, carrots, and broccoli.
And for my boys:
Pizza, snap pea crisps, apples (with blueberries for my Bigs), a chocolate chip cookie, and a few chocolate covered sunflower seeds. I meant to add an organic yogurt squeeze for Bigs too, but forgot about it in the freezer…and boy, did I hear about it later!
Tomorrow, my “baby” Bigs starts Kindergarten. He’s smart as a whip, he’s super observant (an ol’ eagle eye, just like his Mama), he’s clever, he’s hilarious. He’s great at so many things (building stuff, writing sweet letters and cards, swimming, karate, doing dishes, keeping me company, feeling empathy, etc.). I could go on for days. He is SO so special. He’s going to do GREAT in Kindergarten. He has a really wonderful teacher and I am so excited to see where this year takes him.
For his first lunch, I went easy [on myself]. It’s been since May, that I’ve done a “special” lunch. And, boy, do I feel it. I am so dang rusty.
I chose to do a heart because because I wanted to let my Bigs know that I love him and am thinking of him, even when we are not together. I made a sunbutter and strawberry jelly sandwich, and used my Food Writers to add some details. This year, there is a sweet friend in his class with a terribly dangerous peanut allergy, and our entire Kindergarten is tree nut and peanut free. Thankfully, my boys like sunbutter and it is a great alternative to peanut butter. I also packed Horizon Organic cheddar sandwich crackers, cotton candy grapes, colby jack cheese, blueberries, and a homemade chocolate chip cookie.
Godspeed my little one! I am so proud of who you are, and I love you SO SO much.
Continuing on with Ocean Week for my big boy, here is his lunch from today and for tomorrow:
The octopus lunch is, by far, my favorite animal themed lunch. I love under-the-sea and in particular, squids and octopi. They are so rad to me. Anyways, I made an octopus shaped PB&J. I spread a little bit of PB on his arms and stuck confetti sprinkles on. I added two all-knowing candy eye balls. I also packed blueberries, raspberries, goldfish crackers, a mandarin orange, and a homemade chocolate chip sprinkle cookie.
I made a crab shaped PB&J for tomorrow. I used a teeny bit of red food-safe spray and added eyes. I also packed red grapes, blueberries, goldfish crackers, frozen corn (I added salt & pepper, he does not mind eating cold corn at lunch), and a homemade rice krispie treat.
And for my itty bitty:
I packed half a PB&J (it’s hiding under one of those chocolate chip sprinkle cookies), red grapes, broccoli with ranch, and dat cookie.
Hope you are having a rad week!