Tag: meatballs

Traditional Meatloaf Meatballs

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“Meatloaf, smeatloaf, double-beatloaf….” I can’t bring myself to say the next line! I LOVE meatloaf!!! I always have! Maybe it’s the southern girl in me or the cold meatloaf sandwiches that will inevitably happen the next day (white bread, mayo, lettuce, maybe cheese, mayo tomato, depends on my mood). Meatloaf is so good! Is it a bit dated? Sure. But, hey, so am I. I still think Mitsubishi Eclipses are cool and I still wear Dr. Marten mary janes.

I’d like to think I’ve given the ol’ meatloaf a little facelift, even if I’m still wearing Blossom dresses and cutoff jorts from Goodwill.

Take that as you will.

These little yum yums cook up much more quickly than that huge loaf (how that is even appealing, I do not know. but it is) does and are much more cute. Also a plus to me. The glaze is so delicious. Like, so so good. These reminded me of the meatloaf I used to order at the Black Eyed Pea restaurant (anyone remember that restaurant? it was major) back in the day. I told you I liked meatloaf. So much so that I used to order it at a restaurant. I’m weird like that.

So, if you are weird like me (and big ups, if you are), give these little baby sort of beauties a try. They really are delicious. And pretty healthy. And gluten free. I’ve sold you on them as much as I can. The ball is in your court.

I’m going to go watch Bob Ross now. Bye.

Kristin

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Print Recipe
Traditional Meatloaf Meatballs
Course Main Dish
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 400F. Prepare a baking sheet with foil and spray it with non-stick cooking spray. Mix the first 7 ingredients together (ground turkey to sofrito). Roll the meat mixture into uniform sized balls and place onto the baking sheet. Mix the remaining ingredients together and spoon over the meatballs. Bake in the preheated oven for about 20 - 25 minutes.
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Cooking with my Kids: “Pilgrim” Meatballs With Cranberries

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My favorite holiday is Thanksgiving, hands down. Any chance I get, I’ll find a way to  Thanksgiving-ize something. I came up with this recipe a few years ago and it’s been a favorite. I’ve since made it gluten free and simplified it for my little (big) sous chef.

These turkey meatballs are the very essence of Thanksgiving – tender sagey turkey, studded with tart cranberries. I served them (obvi) over mashed sweet potatoes and with  sweet corn.

Pilgrim Meatballs with Cranberries

1 lb ground turkey

1 egg, beaten

2/3 C corn flake crumbs

1/3 C chicken stock

Handful of dried cranberries (I used Trader Joe’s orange flavored ones and I soaked them in cooking white wine/sherry)

1/2 t sage

S&P to taste

Preheat the oven to 400F. Prepare a baking sheet with tin foil and Pam. Mix all the ingredients, except for ground turkey. Once fully combined, add the ground turkey. Form into balls and place on the baking sheet. Bake for about 25 minutes.

Gobble Gobble!

Kristin

Hey Mambo, Mambo Italiano! (And a TJ’s Review)

My sweet cousin is in Italy right now. Her pictures look amazing. The food, the landscape, the weather. It all looks incredible. I am, quite sadly, not in Italy right now. But I did try a few frozen Trader Joe’s Italian meals and I’m up for reviewing!

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I tried the Perline Pasta & Proscuitto. They were like little purses. They were ready in minutes and were quite delicious. I couldn’t help but taste them without the sauce. The pasta was firm and held together well. The inside tasted like it had cheese in it, as well as proscuitto. They were delicious. I paired them with TJ’s Party Size Mini Meatballs. Those were also very easy to make. I actually did them in the microwave. They were chewy, but in a good way. They were savory and had a good seasoning to them.

Review Result: Both delicious, great for quick meals.

The second I tried (third, technically, I suppose) was another carb-filled package.

Sue me.

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The Polenta Provencale with Spinach & Peas in a Spicy Cream Sauce. It was frozen, including the sauce. I warmed it up in the microwave and the sauce melted off of the frozen polenta balls, coating all the other yummy bits in the bowl. I had a fleeting thought that it wouldn’t be so good, but after my first bite, I was convinced for the good. The polenta was chewy, yet tender. The spinach, as well as the peas, held their green color and didn’t turn mushy. The sauce was delicious, although not spicy. It was creamy and tangy.

Review Result: Yes! Also a great purchase for a quick meal.

I know pre-packaged, frozen meals aren’t the best for you, but hey, neither is going to Olive Garden and eating eighteen bowls of salad and eleventy six breadsticks.

Not that I’ve done that.

That you know of.

Or that I’ll tell you of.

I am excited to see what else TJ’s has in store (get it?) for me to try!

Kristin