Tag: meringues

Ghost Themed School Lunch

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I’m just aGHOST that I’m blogging this close together! For today’s lunch, I went with a cutie ghost theme for my big first grader. I made a ghost shaped peanut butter and mango jam sandwich. I added some eyes and a mouth with my food safe markers. I also packed Trader Joe’s pumpkin crackers, dried coconut and orange slices, real oranges, green grapes, ghost meringues (recipe forthcoming!), and black and orange chocolate covered sesame seeds.

Boo!

Kristin

Root Beer Meringues

I like almost everything about the 4th of July – the fun, cohesive attitude of almost everyone around me, the swirls of red, white, and blue, the fireworks. I love it.

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And, I get really excited over the prospect of serving up hamburgers, potato salad, watermelon, and s’mores, and whatever other fun themed treats I come across in my recipe searches.

Yes, the food is always a very important part of any holiday or get-together, for me.

Yesterday, I made some very cute meringues. They are a great go-to recipe for anyone trying to avoid gluten, dairy, and fat. You can make them almost any flavor. I used my root beer extract and added 4th of July sprinkles to make these festive.

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The root beer extract was a nice addition. I found it at Walmart, of all places. Sometimes, that place really comes through – new extract flavors, $5 maxi dresses, watermelon bikinis, seasonal and odd flavored Oreos and other cookies. I digress. Anyways, these came out so summery and so light. And festive!

I’ve used this recipe before and it’s easy as pie…good ol’ American apple pie. Well, actually, it’s MUCH easier than that.

Try them. Try out new flavors too.

The recipe link is in this blog post:

http://sprinklesinmylunchbox.wordpress.com/2014/02/12/sweetie-pie/

I simply replaced the cherry and almond extract amounts with the root beer.

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Blessings,

Kristin

 

Sweetie Pie

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Tomorrow is a big day in Bigs’ class – it’s his Valentine’s Day party! No matter how many old (relatively speaking) pictures I show him, he doesn’t remember Valentine’s Day last year. So this time around should be groundbreaking for him. I think he’ll really enjoy it! The parents of Bigs’ classmates have been invited to a potluck lunch in his classroom, and we are so excited! I was in charge of desserts. Obvi. It’s what I do. Plus, they may not know it, but none of the other attendees want anything I’ve cooked. Blarg.

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I made three different desserts. I love variety. I think that’s why I love buffets so much (don’t judge). I need options. Lots of options.

All the desserts I made for tomorrow are gluten free. Not only is my husband GF, but one of Bigs’ sweet classmates is. I love being able to make desserts that everyone can eat. AND that taste great!

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The first dessert I made was a Cherry Vanilla Almond Meringue Cookie.

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I doubled the recipe and it made approximately one million. The recipe called for cherry extract, but as my life typically goes, I did not have that. I did, however, have a Duncan Hines Cherry Vanilla Frosting Starter (powder intended to be mixed into vanilla frosting). It added both a lovely cherry vanilla flavor AND color. I also added Wilton pink (rosa) gel color and extra almond extract to make up for the vibrant cherry flavoring. They came out so festively pink and delicious!

http://momspark.net/holiday-dessert-cherry-almond-meringues/

The second dessert I made was a chocolate cookie I first made about a week ago – Vegan Chocolate Haystacks. SO GOOD! And easy. Two of my favorite things.

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This time, I used Hershey’s DARK chocolate cocoa and they came out richer and more chocolatey.

http://www.becauseilikechocolate.com/2013/12/vegan-chocolate-haystacks.html

And lastly, I made a GF chocolate cinnamon cookie that I’ve made half a dozen times before. They are really unbelievably good. These were the first cookie I’d eaten that really broke my own personal stigma against gluten free food.

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Chock FULL of chocolate chips, these little babies are crispy on the outside and chewy on the inside. Yummers. This is a family favorite cookie in our house, long before my husband went GF and DF.

http://food52.com/recipes/19209-divine-gluten-free-chocolate-cookies-no-seriously

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I put the desserts in a hot pink tray that I found at the Dollar Store. I also found the little vase there as well. It says, “Love” in different fonts on it. I filled it with conversation hearts. I think it looks cute.

I meannnn, this would be a lovely addition to any Valentine’s Day table!

Even one’s own personal table for one, if that’s your case. If single, I’d DEFINITELY make sure I were eating well.

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I can’t wait to tuck into this (my portion ONLY) tomorrow!

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Happy Valentine’s Eve Eve (so lame)!

I am sadly missing out on a Mommy Night Out making chocolates due to horribly inclement weather. Such a bummer, but I’ll pinch a cookie out of the batches I made today and pretend I’m in a chocolate factory (using the depths of my imagination).

Valentines

Have a sweet night!

Kristin

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