It’s in your head now. Right? You’re welcome. R.E.M. rocks! Do people say “rocks” anymore? Do young people say “rocks” anymore? I wouldn’t know.
So, the end of the week is here (yay). It’s been such a crazy week. I haven’t even had a second. But now I do. So, I’m taking my second to show you food.
Bigs’ Wednesday lunch was a breakfast theme! I packed a pancake “sandwich”, made with two gluten and dairy free pancakes, peanut butter, and honey. I also packed one slice of turkey bacon, cut up, some assorted raisins (Trader Joe’s big bag of assorted raisins ROCKS [#cantstopwontstop #imold]), a colby jack cheese slice, an orange, and granola (Trader Joe’s again).
Bigs’ Thursday lunch was another turkey lunch (this time with ham and cheese!). I used my Food Writers and a turkey cookie cutter to make him so cute (if I can say so myself). His hay bale is crusts. I also packed grapes and applesauce. Bigs told me he was “staaaaarving” after eating this, so I made sure to pack more tonight for Friday’s lunch.
So. For Bigs’ lunch tomorrow (Friday), I was sure to pack more food. I went with a Fallish squirrel theme. I made a ham and cheese sandwich, shaped like a squirrel. I used my Food Writers for his eye detail and cut out a little piece of fruit leather in the shape of an acorn. I also packed pretzels, seasoned corn, grapes and pineapple, an organic yogurt squeezy thing, and Trader Joe’s ginger cookies for dessert.
He’s going to go nuts! Get it? I love a pun.
And for my Smalls’ lunch today, I packed a Mickey Mouse(ish) lunch. And to prove it, here’s a blurry picture:
Three baby Mickey Mouse shaped PB&J’s, some organic Trader Joe’s PB crackers, grapes, and TJ’s school house letter cookies. He ate all the grapes this time!
I also made Thanksgiving this week! I don’t think you can have it enough. I made a meal for a friend and doubled so my family could enjoy it too!
I can’t wait for the REAL Thanksgiving! It’s going to be the bomb! (Do they say “bomb” anymore? Or is that done-zo?) For us, I made gluten free Turkey and Sage Meatballs.
Turkey and Sage Meatballs
1 lb (ish) ground turkey
1/2 C gluten free breadcrumbs
1 1/2 t of ground sage or poultry seasoning
Mix together, roll into balls, place on greased pan, bake for 30 – 45 minutes (depending on size of meatballs) at 350F.
I covered our meatballs with a homemade cranberry orange sauce.
Cranberry Orange Sauce
1 C fresh or frozen cranberries
1/4 C frozen orange concentrate
1/3 C water
1 T sugar
1 packet of plain (unflavored) gelatin
Place all ingredients, except for gelatin, in saucepan. Bring to a boil. Whisk in the gelatin and simmer until thick.
Roasted turkey breast for my friend. I seasoned it with S&P, garlic powder, onion powder, poultry seasoning, and olive oil. I roasted it according to directions.
I made green bean casserole, all of which I could have eaten by myself. I love it.
I made sweet potato casserole. I didn’t have marshmallows, but I DID have marshmallow fluff. And being the resourceful woman that I am, I swirled that ooey gooey fluffy goodness around in the sweet potatoes and it came out just fine.
I made cheesy corn and cornbread casserole.
I made my first ever pumpkin pie (weird that it’s my first!). I used a basic recipe. And I overdid it. But I love my friend, she didn’t even care.
And lastly, I made an old fashioned Cranberry Fluff Salad. I took a picture, but it looked awful. Like bad awful. But it was good. SO good. I am on the molded and gelatin based salad train. Doesn’t that sound like a gross train to be on? It’s not. It’s amazing. If you like that sort of stuff. Which I do. I DID have to change the recipe, due to my lack of marshmallows. Again, I used the fluff. I thought it might work since that IS one of the names in the recipe. And it DID work, maybe not as successfully as marshmallows would have, but it was still really good!
Do it. That could be your Thanksgiving, right there.
Have a BLESSED end to your week! We are ending our week right with our church/school’s Fall Festival tomorrow night! It’s going to rock!!