Happy Halloween, Friends! For today’s lunches, I made Jack O’ Lantern sandwiches. On the inside is cream cheese and Trader Joe’s Pumpkin Pie Spice Cookie Butter. I used my food safe markers to add some details. And just like real Jack O’Lanterns, each one is different! HA! That bottom one looks like one that’s been sitting out for a week already, but hey, I don’t think my Smalls will mind too much! I also packed raisins, red and green grapes (sliced in half for Smalls, because he still likes to shove them into his mouth all at the same time), some Trader Joe’s Inner Peas, some veggie straws since I ran out of Inner Peas, an apple, a Kit Kat, and some black and orange chocolate covered sunflower seeds. Whew!
I hope today is a BOOtiful day for you, and that you don’t fly off the handle if you’re feeling witchy, and that you have fun trick or tweeting if you’re a bird, and that you enjoy your i-scream if you’re a ghoul.
Okay. That’s a wrap on my puns now. You know, if you’re a mummy.
Have a fun and safe Halloween!
Happy Friday! I thought I’d live on the edge and add in a quick blog post. So, here I am againnnnnnnn.
For my boys’ lunches today, I made a pumpkin shaped ham and cheese sandwich. I used food-safe markers to add some pumpkin-y details. I also packed some Trader Joe’s pumpkin crackers, yogurt covered raisins, green grapes, and a little TJ’s pumpkin pie.
So happy it’s Friday! Have a great weekend!
Tomorrow is…wait for it…okay don’t…THE FIRST DAY OF FALL! For us, living in sunny and hot Florida, this means nothing more than not looking like a wackadoodle for putting out pumpkin decorations (I proudly fall into the wackadoodle category, as my fall decor has been out for weeks!). Sometimes, we Florida girls will also wear boots, quite unnecessarily (I also do this), order our weight in (sometimes skinny and alternative milk) PSLs (look it up if you don’t already know), and marvel at how crisp our mornings have been, in the mid 70’s. Ahhhh, Fall! Would I love to see some orange leaves? Yes. Would I love the weather to require boots or snuggly sweatshirts? Heck yes. But for now, I shall celebrate with pumpkin shaped sandwiches in my kids’ lunchboxes. I do what I can with what I have.
****slurrrrrps on my PSL****
For my babes, I made a honey maple turkey, colby jack, and mayo sandwiches shaped like pumpkins. I used Food Writers to add a few details. I also packed cheddar sandwich crackers, peaches, grapes (for Bigs), broccoli (for Smalls), applesauce squeezey (for Bigs), an Apple Pie Oatmeal Cookie, and a few candy corn (or “candy pa-corn” as my Smalls calls it).
It’s Fall Y’all!
I had waited long enough. It was time. Time to pull out the Fall decorations and put them up proudly, knowing that not everyone would agree with my decision. So, today, that’s exactly what I did. I’ve got my Fall wreath on my front door, some sparkly gourds filling a glass pillar (because all gourds should be sparkly), some felt owls on my china cabinet. Oh yes. My boys are so excited. I also baked apple cookies. God-willing, with all this Fall surrounding me, Fall weather will come sooner and relieve me of this dreadful 90+ degree heat.
To further celebrate our festive decor, I went with a pumpkin theme on my boys’ lunches for tomorrow. I made pumpkin shaped sunbutter and apple jelly sandwiches, and used my Food Writers to add a wee bit of detail. I also packed red grapes, cheddar sandwich crackers, charred corn (in my pumpkin shaped silicone cupcake wrappers), and one Apple Pie Oatmeal Cookie.
These cookies are the epitome of Fall. Chewy, soft, warm with cinnamon, sweet with apples.
Oh yes, boy
This recipe is EASY. And, wait for it…HEALTHY! I made smaller cookies than the recipe called for (instead of fifteen, I made 22), and I added vanilla bean paste, in addition to the vanilla extract. And each cookie is less than 100 calories (and actually, I think MUCH less since I made smaller cookies!). These can also be easily converted to gluten free. A must!
Happy (almost) FALL, y’all!
Whew, another week in. I’m so glad it’s almost Friday. It’s been an extremely long week. This Mama is ready for some rest!
This is what I packed for my special Bigs:
I made a plain cream cheese and TJ’s pumpkin butter sandwich, shaped like a pumpkin. I cut out the Jack-o-lanturn details and added color with my Food Writers. I packed seasoned corn, dried cranberries, dried apples, red grapes, and a teeny TJ’s pumpkin pie.
Happy Friday, everyone! May you have a blessed weekend!
Only the Lord gives wisdom. Knowledge and understanding come from him. – Proverbs 2:6