Tag: roasted potatoes

Cooking with my Kids: Easy Roasted Chicken & Vegetables

As of late, my oldest, who will be six in a few short months (cue tears), has been very interested in helping me cook. He pulls his little IKEA chair up to the countertop while I’m prepping for each meal. It’s terribly cute. We’ve been checking out kid-friendly cookbooks from the library and he’s been helping me come up with meal ideas.

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It’s these moments, where we talk over saucepans of oatmeal, and over racks of herbs and spices, that we bond over life, and that we share the same language of love – for each other and for food.

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So, I am starting a new series on this blog about kid-friendly recipes that are easy for the little hands. These recipes will be simple, but delicious.

Easy Roasted Chicken & Vegetables

Serves 4, with leftovers

One whole fryer chicken

Olive oil

Lemon juice

S&P

Carrots

Onions

Potatoes

Rosemary

Preheat the oven to 425F. Place tin foil down in a roasting pan. Spray the pan with Pam. Place the whole chicken in the pan (make sure you take out all the innards and that the chicken is patted dry). Drizzle the chicken with olive oil and lemon juice. Sprinkle liberally with salt and pepper. Place the plan into the oven to roast.

Chop up the vegetables and toss with olive oil, salt and pepper, and rosemary. You can place the around your chicken, but I did them separately, so that they wouldn’t get too dark in the oven. I placed them in the oven about 25 minutes after the chicken. Bake the chicken for about 1 hour and 15 minutes.

Let the chicken rest for about 7 – 10 minutes before slicing. Pour the juices into a saucepan and add a tablespoon of cornstarch. Whisk to make gravy.

Enjoy!!

Kristin

I can see clearly now, the rain is gone!

Or in my case…my glasses! I’ve been wearing glasses for the last 12 or so years, from sunup to sundown. I finally worked up the gumption to give contacts a try. What a frustrating day! Anyways, I think I got the hang of them, finally. Life is so different without having to constantly push my glasses up. I can also see things while laying down, workout without having the sweat cause my glasses to slide down, and actually have people see my eye makeup that I just learned how to do properly. Ahhh yes, it’s good to have options now!

In addition to all of that, we have been busy!

We had our Friday playdate at a new park. We love trying out new parks. It was a really nice day.

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There were tire swings, bridges, a play train, slides, and more!

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And the park was right next to real train tracks, which my boys loved!

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CHOO CHOOOOOOO!

And I packed them a special, summery lunch.

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I made beach balls out of their PB&Js, gave them each an applesauce squeezy fruit, a box of raisins, and some goldfish crackers. And for Bigs, I also packed some chocolate covered banana chips.

The next morning, we had pancakes (back on track!). I used a different kind of gluten-free mix – King Arthur Flour. As far as how the actual pancake turn out, this was the best GF mix I’ve tried! I added lots of vanilla bean paste and some caramel extract. They were delicious.

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They came out golden and fluffy, like how they look in commercials.

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I served them with little turkey sausages and some Maine Caviar – blueberries from Maine in Maine maple syrup (from my Mom-in-law). DELISH.

I made the boys a quick craft to play with at home with my husband, while I was getting my contacts lesson at the eye doctor.

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Bird-watching binoculars! Thank you Pinterest!

Bigs had a great time with them.

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Bird watch here…

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Bug watch there…

Smalls crushed his before I could even leave the house.

Awesome.

And I made a good dinner on Sunday (not something I find myself saying very often)! Truth be told, the only reason it came out better than okay is because my husband grilled the meat part.

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Earlier in the day, after church, I had thrown some steaks in a Ziploc with some GF soy sauce, lemon juice, fresh garlic, and olive oil. By dinnertime, they were ready to be grilled. That simple marinade came out so delicious.

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I served them with rosemary roasted potatoes (I used fresh rosemary that my friend Kristin, and fellow blogger, gave us) and balsamic green beans.

I also threw together some oaty, banana “cookies” while the oven was still hot. I mashed one super ripe banana, and mixed it with a handful of oats, some honey, and some cinnamon and baked them.

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I poked one semi-sweet chocolate chip into each of them and the kids thought they were cookies.

Mommy:1

A great end to a busy, but nice, weekend.

It was a bright (bright), bright (bright), sun-shiny daaaaaay!

PS – check out my friend Kristin’s blog! She’s a great friend and cook.

http://thefoodgeekdiary.com/