Tag: seasoned corn

Favorite Things Week – VPK School Lunch (and Chocolate Cake!)

This is my big boy’s last week of VPK. Sniff. I don’t know where the time has gone. I literally only blinked, and his entirely VPK year has come and gone. To help him celebrate his last three days of school, I decided to pack some of his favorite things.

For tomorrow:

wpid-wp-1431989857236.jpeg

I packed a PB&J. This kid loves his PB&J’s. I also packed corn (his favorite vegetable), a yogurt squeeze (he always wants one), and a teeny slice of super sprinkled homemade chocolate cake for dessert.

Speaking of chocolate cake…

wpid-wp-1431996059395.jpeg

…oh, yes boy.

Today was my last Mommy church group meeting for this school year, and I made a one-bowl frosted chocolate cake to take with me. I made sure to save some for my boys. They always ask me to save them special treats when I make them for get-togethers.

wpid-wp-1431996063048.jpeg

I’ve used this recipe a dozen times before. It’s very quick to throw together. I almost always have the ingredients, as well.

wpid-wp-1431996065890.jpeg

Who could resist such an easy recipe?

wpid-wp-1431996068578.jpeg

It’s fudgy, not-too-rich, chocolatey, and super moist.

wpid-wp-1431996071463.jpeg

I covered it with a ton of fun sprinkles.

Do it.

One Bowl Chocolate Cake

recipe adapted from: Six Sister’s Stuff

2 C AP flour
2 C sugar
1/2 C baking cocoa (I used 1/4 C of dark chocolate cocoa, 1/4 C regular)
2 t baking soda
1 t baking powder
1/2 t salt
1 C vegetable or canola oil
1 C buttermilk (you can easily make your own with milk and vinegar)
2 eggs
1 C hot water

Frosting:

1/2 C butter, softened
1/4 C milk
1 1/2 t vanilla extract
3 T cocoa powder (I used a mix of dark and regular, again)
3 C powdered sugar

Preheat oven to 350 degrees. Grease a 9×13″ pan.

In a large bowl, combine all dry ingredients. Mix in the oil, buttermilk, and eggs. Pour in the water and mix well. It will be runny and that is okay.

Pour batter into pan. Bake for 33-38 minutes or until a toothpick comes out mostly clean. Mine was done at 35 minutes.

Once completely cooled, frost.

To make frosting, mix all the ingredients together. Add more powdered sugar or milk, as needed.

I hope you enjoy it!

Kristin

Circus Week – Lion VPK School Lunch

The countdown to the end of school is here! My big boy has 7 more school days left! This second-to-last-week’s theme is…drumroll……CIRCUS!!!

I think I like the idea of a circus. I don’t remember ever having been to one, although I might have, as a child. I think it would be exciting, what with all the corndogs and cotton candy. I’m not so sure about the animals though. I don’t know enough about their treatment and training to feel comfortable about the way they enjoy their life in the circus.

I like the circus and carnival theme a lot, however. I even used it for my Bigs’ 4th birthday party.

https://sprinklesinmylunchbox.wordpress.com/2014/05/07/the-carnival-came-to-town/

So, for Bigs’ lunch tomorrow:

wpid-wp-1431378496598.jpeg

I went with the lion! I made a lion-shaped PB&J, and used some gold spray and Food Writers to add details. I also packed a beautiful, sweet, fuzzy aprium (a cross between an apricot and a plum), raspberries, blackberries, seasoned corn, a few pretzels, and some iced animal crackers for dessert.

Come one, come all!

Kristin

Happy Birthday! VPK School Lunch

Saturday is my Big Buddy’s 5th birthday. I honestly don’t know where the time went. I blinked. I literally only blinked.

He was screaming and crying, in his new baby way, his little newborn faced all scrunched up. He then turned his gorgeous violet eyes on to me and stopped crying. We gazed into each others’ eyes, and time stood still. That was the first moment of my life, as well as his.

I knew there was a Bigs-shaped hole in my heart, before he was born, but what I didn’t know was just how perfectly he’d fill it. He’s completely changed my life. He’s made me less selfish. He’s taught me patience (but oh, I am still working on this one). He’s taught me unconditional love, from a depth in my heart I didn’t know existed. This boy is so incredibly special. I hope he feels as loved as he is, always, for I’d surely be lost without him. <3

To kick off his 5th birthday celebrations, I packed a special birthday lunch for him for tomorrow:

wpid-wp-1430426201976.jpeg

I made a cupcake shaped PB&J and added detailing to show the cupcake liner, the icing, and a cherry, and added confetti sprinkles. I also packed goldfish crackers, blueberries, trail mix, a mandarin orange, and seasoned corn. I used my cake slice silicone molds and cupcake picks as decoration. I didn’t pack a dessert because I’ll be bringing donuts into school after lunch.

It’s going to be awesome having a 5 year old. He’s simply the best.

Kristin

Thursday Lunches – Ocean Themed

Continuing on with Ocean Week for my big boy, here is his lunch from today and for tomorrow:

wpid-wp-1430271718370.jpeg

The octopus lunch is, by far, my favorite animal themed lunch. I love under-the-sea and in particular, squids and octopi. They are so rad to me. Anyways, I made an octopus shaped PB&J. I spread a little bit of PB on his arms and stuck confetti sprinkles on. I added two all-knowing candy eye balls. I also packed blueberries, raspberries, goldfish crackers, a mandarin orange, and a homemade chocolate chip sprinkle cookie.

wpid-wp-1430342528854.jpeg

I made a crab shaped PB&J for tomorrow. I used a teeny bit of red food-safe spray and added eyes. I also packed red grapes, blueberries, goldfish crackers, frozen corn (I added salt & pepper, he does not mind eating cold corn at lunch), and a homemade rice krispie treat.

And for my itty bitty:

wpid-wp-1430342525651.jpeg

I packed half a PB&J (it’s hiding under one of those chocolate chip sprinkle cookies), red grapes, broccoli with ranch, and dat cookie.

Hope you are having a rad week!

Kristin