Tag: star

YAY Friday

Yippee. Tomorrow’s Friday.

Here’s a “Yay Friday” lunch:

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I packed a ham, cheese, and mayo gold star and party hat (details made with food safe spray and Food Writers), honey wheat pretzels, colby jack cheese stick, fruit salad (mandarin oranges, strawberries, blueberries, and red grapes), a Campfire Cookie, and one teeny, little Fairy Bite. I used party hat and clown picks to add some flair.

Rock on.

Kristin

Christmas Sugar Cookies (and decorating with my boys!)

I made sugar cookies with my boys yesterday. They’re finally at the age where they can do it “properly” and enjoy it. Did I say “they”? I meant that my four and a half year old can do that. My two year old ate every sprinkle that crossed his path. And that was a lot of sprinkles. Enough to dye his mouth green for the duration of the day.

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I only needed about 30 cookies for my church group ladies and this recipe made more than that. I gave each boy their own little sheet of dough, pan, and apron, and set up the cookie cutters and sprinkles.

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Bigs sort of had an accident with the green sugar. Instead of opening the sprinkle cap, he unscrewed and dumped. Oops.

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I think he’d call this a “happy” accident. It all worked out. They had so much fun and their little cookies were so cute.

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They enjoyed eating them with big glasses of (coconut) milk.

While their cookies were baking, I got to work on mine.

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I wanted to do simple cookies this year. I used a star, Christmas tree, and sleigh cutters, and made thumbprints.

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I decorated them using my gold and silver sugars…

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…green sugars, and Christmas colored nonpareils.

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I have no idea what this thumbprint cookie is all about. I just went with it. If you squint, it could be a wreath-like thing.

Whatever, it’s a cookie.

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I love the way they came out! And, as equally important, they were delicious! I think my church gals will really enjoy them.

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These cookies are sturdy, but not overly-crunchy, and filled with vanilla and almond flavors. I added vanilla bean paste to amp up the vanilla flavor. I love seeing black speckles of vanilla beans in desserts.

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To me, they taste of Christmas!

Vanilla Almond Sugar Cookies

Adapted from: Perfect Sugar Cookie Cut-Outs, lovegrowswild.com

  • 1 C unsalted butter, room temperature
  • 1¼ C sugar
  • 1 egg
  • 1½ t vanilla extract
  • 1 T vanilla bean paste
  • ½ t almond extract
  • 3 C of flour
  • 1½ t baking powder
  • ¼ t salt
  • colored sugars and nonpareils
  • cookie icing, if desired
  1. In a large mixing bowl, cream together butter and sugar until light and fluffy, about 2 minutes. Add in egg, vanilla extract, almond extract, and vanilla bean paste and mix until combined.
  2. In a separate bowl, combine flour, baking powder, and salt. Slowly add the flour mixture to the butter mixture and mix until completely combined.
  3. Roll the dough between 2 sheets of parchment or wax paper and place on a baking sheet in the refrigerator. Chill for about 20-30 minutes.
  4. Cut dough into shapes with cookie cutters and transfer to a baking sheet. I prepared my baking sheets with parchment paper. Sprinkle with colored sugars and nonpareils and bake at 350 degrees for 8-12 minutes. Cool on baking sheet 5 minutes, then transfer to a baking rack to cool completely. Store in an airtight container. Makes about 40-50 cookies, depending on your cutter size.

Enjoy!

Kristin

Christmas Tree Brownies

As you may (or may not) know, I’ve been a baking fool this week (in my defense, a “fool” isn’t all bad! for you non-Anglophiles out there, it’s also an English dessert made from a mixture of pureed fruit that has been folded into whipped cream.). I’ve made something each day and I’m so excited about these next two (SUPER easy!) recipes that I’m going to be sharing with you all!

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Today’s recipe is not only stupidly easy, but adorable. It might be my favorite. It’s SO cute. I also love that this recipe can be changed around, so easily, for any kind of color scheme you want, or even just to use the decorating supplies you have on hand (I happen to be a decorating hoarder).

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Christmas Tree Brownies

1 box of brownie mix (or one batch of your favorite homemade recipe)

1 packet of green cookie decorating icing

1 packet of white Wilton Candy Melts (mine had sprinkles in them, a bonus for these!)

various sprinkles (I used multi colored nonpareils and star shaped sprinkles)

1 13×9 pan

Christmas tree shaped cookie cutter

Prepare your brownie mix as directed and pour into a greased 13×9 pan. Bake as directed. I baked for a little bit less time because my pan was very shallow. Let it cool completely, once baked.

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Place waxed paper on your counter top, under your cooling rack. Use your cookie cutter to cut out the desired amount of trees. Mine made 11 trees, with lots of scraps (you know, for snacking or whatever). Place on top of the cooling rack. Use your green cookie icing to make stripes on your trees. There is no wrong way to do this! Repeat with your Candy Melts (I melted mine in the microwave in a microwave safe bowl, using 30 second increments, until fully melted). The Candy Melts look like fresh-fallen snow on these beautiful trees. Add your sprinkles in any pattern (or none at all!) that you wish. When I added the star atop the tree, I first added a small dollop of the green icing, to act as glue.

Place in the fridge and package up, if desired.

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These came out SO cute and I think my Bigs’ classmates will really enjoy them.

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I hope you give these a try! Enjoy!

Kristin