Tag: sunbutter and jelly sandwich

Flower Themed Kindergarten School Lunch

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My big boy told me that he’s learning about flowers in school right now, so I decided to make him a flower themed lunch! I made a sunbutter and strawberry jam tulip-shaped sandwich. I also packed a teeny mandarin orange, red grapes, some pita chips, and a chocolate crinkle cookie.

Happy Thursday!

Kristin

Sailboat Themed Kindergarten & 3’s School Lunches

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To reach a port we must set sail –
Sail, not tie at anchor
Sail, not drift.

-Franklin D. Roosevelt

Change is so hard. Not for everyone. Some people thrive in change; reach their full potential in it. Not me. I have to force myself to stretch, to grow, to change. And it’s hard. It’s so uncomfortable. It makes me so ridiculously nervous, giving my anxiety a chance to reach its full potential! But, it’s good for me. Growth is good. Necessary. To reach our port, we must set sail.

Even though it’s important that I grow and change, it’s so very comforting to me to know that Jesus does not change. He is the same today as He was yesterday, and will be the same tomorrow (Hebrews 13:8).

My precious boys don’t even know the reason I chose these sweet little sailboats for their lunches, but they will enjoy them! I made sailboat shaped PB&J (Smalls) and sunbutter and jam (Bigs) sandwiches. I added details with my new favorite food-safe pens. I also packed baby goldfish crackers, red grapes, a teeny mandarin orange (Bigs), cantaloupe (Smalls), and chocolate crinkle cookies.

Blessings!

Kristin

Spring and Summer Themed Lunches

Sunny Florida is living up to its name this week! It’s been gorgeous! We’ve had chilly mornings that burn off into beautiful blue skies with a perfect 70-something degrees. I LOVE Winter, but I think I’m ready for Spring now. There is always something so renewing about this season. I’m ready for renewal.

Here are some fun lunches I made this week, in the spirit of such gorgeous weather:

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For my little guy, I made a “bludderfly” shaped peanut butter and strawberry jam sandwich (with two little heart shaped sandwiches – had extra bread!). I used Food Writers to add some deatils. I also packed Goldfish crackers, half a Cosmic brownie, and  some red grapes.

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And for my big boy, I made a sunbutter and strawberry jam tortilla sandwich (quartered). I also packed a teeny mandarin orange, blueberries, Goldfish crackers, and the other half of the Cosmic brownie.

Have a great week!

Kristin

Lunch Catch Up

Well, oopsie poopsie, I haven’t posted lunches in….um, a while! During Christmas break, we were so busy doing fun activities, okay, surviving, we didn’t so much do fun lunches. We ate. Square sandwiches. But, now I’m back.

So here are two fun lunches I did (amongst MANY others, I can assure you 😉 ).

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I packed pizza, chips, oranges, grapes, blueberries (for Bigs), and frosted brownies for dessert. These are all things I’d like to have at a slumber party. Wouldn’t you?

For the brownies, I used this recipe:

http://www.confessionsofacookbookqueen.com/my-favorite-brownies/

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And for Bigs’ lunch tomorrow, I went with a deli(ish) theme. I made a sunbutter & jam sandwich. I also packed Cheez-Its, pickles, a mandarin orange, a gingerbread muffin, and a chocolate coin. I’ve never actually had any of this at a deli, but whatever.

Blessins’.

 

Happy Thanksgiving Kindergarten & 3’s School Lunches

Well, here it is – my last Thanksgiving themed lunches for this year.

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I made turkey shaped sunbutter and apple butter sandwiches [again]. I added feathers, gobblers, beaks, eyes, and turkey toes. Gobble. I also packed yogurt covered raisins, honey mustard pretzels, corn, raspberries (Bigs), red grapes (Smalls), and Linzer cookies.

School’s out forrrrrr Thanksgiving!!!

Stay rad.

Kristin

Perfect Sweet Potato Casserole (and another squirrel themed lunch)

It is THAT time of year again! I adore Thanksgiving. It’s my favorite holiday. Not just for the food, although that’s a huge part of it. I love the tradition, the memories I have of Thanksgivings past, the new memories made with family, the way people become so introspective about thankfulness. I love the traditional food that I make each year, and the new recipes I come up with. I love the crafts. I love every part of it. It makes me happy.

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I always seem to make mini Thanksgiving meals in the weeks prior to the Big Day, in hungry anticipation. Last week, I made a turkey and cranberry meatloaf which I paired with my traditional macaroni and cheese casserole, green bean casserole, and sweet potato casserole (#casseroleallthethings). This week, I paired a new sweet potato casserole with a honey and dijon mustard glazed ham. And this SPC was SO dang good, that I just had to share the recipe with you. It also happens to be dairy and gluten free, which for my family, is a bonus!

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It’s creamy on the inside, studded with little jewels of dried fruit, and topped with two kinds of marshmallow, which have been toasted just the perfect amount.

**Caveat** This recipe has raisins in it. I know for a fact that many people do not like raisins. I don’t care for them in cookies. They ruin cookies for me. But in this? They added a chewy, lovely texture.

Perfect Sweet Potato Casserole

Recipe serves 2 adults and 2 kids, with leftovers

3 medium to large sweet potatoes, peeled and chopped

2 T melted coconut oil

splash of coconut milk

1 egg, lightly beaten

3/4 C dried cranberries

2/3 C golden raisins

1/2 small jar marshmallow fluff

1/2 bag of mini marshmallows

Boil the peeled and chopped sweet potatoes until they are tender. Using a hand mixer, blend together the next three ingredients, until creamy and smooth. Fold in the dried fruit. Pour into a greased pan (I used a 9×9) and bake in a 350F oven for about 25 minutes. Melt the marshmallow fluff in the microwave. Pull the casserole out and spread the fluff over the top. Sprinkle the mini marshmallows over that and place back in the oven, with the broiler on high. Make sure not to burn the marshmallows, but see that they get nice and brown!

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It is dang good. ENJOY!

Also. I made yet another squirrel themed lunch. This is my last week of fall and Thanksgiving themed lunches, so I am doing repeats allll day.

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I made squirrel shaped sunbutter and grape jelly sandwiches. I cut acorn shapes out of fruit leather for the little tree rats to snack on. I also packed goldfish crackers, dried cranberries, more dried fruit, colby jack cheese (Bigs), a mandarin orange (Bigs), green grapes (Smalls), and a Linzer cookie for each.

Peace ‘n’ Blessins’,

Kristin

Turtle Kindergarten & 3’s School Lunches

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Did you know that a group of turtles is called a “bale”? And that turtles have their own water filtration system? It’s true. I read it on the Internet. For tomorrow’s lunches, I went with a turtle and green theme. Only my Bigs will be in school tomorrow, but I didn’t even think about that until after I’d already made Smalls’ lunch, as well.

I made turtle shaped sunbutter and strawberry jelly sandwiches. I used my Food Writers to add details. The boys ate the sandwich scraps as I made these lunches. I also packed cotton candy grapes, blueberries for Bigs, a cute little plum, snap pea crisps, and applesauce with turtle sprinkles.

Kristin

Mickey Mouse Kindergarten and 3’s School Lunches

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Do you remember your English teachers using the phrase, “KISS”? It stands for “Keep it Simple, Students.” And that’s just what I am doing, keeping it simple, easing myself back into this lunch game.

I packed almost the same lunch for my Bigs and Smalls, who has his first day of the 3’s class tomorrow. For Bigs, I made a sunbutter and strawberry jelly sandwich and I used peanut butter for my Smalls. I used a Mickey Mouse cutter to make the shape and added some red sprinkles to the hole (they stick to the jelly quite well). I also packed champagne grapes (so sweet for little hands!), some Horizon Organic cheddar sandwich crackers, and a homemade chocolate chip cookie. I also packed a piece of colby jack cheese for my Bigs. He eats more. My Smalls is going to have raisins and a squeezy fruit for snack.

Oh Toodles!

Kristin

First Day of Kindergarten School Lunch

Tomorrow, my “baby” Bigs starts Kindergarten. He’s smart as a whip, he’s super observant (an ol’ eagle eye, just like his Mama), he’s clever, he’s hilarious. He’s great at so many things (building stuff, writing sweet letters and cards, swimming, karate, doing dishes, keeping me company, feeling empathy, etc.). I could go on for days. He is SO so special. He’s going to do GREAT in Kindergarten. He has a really wonderful teacher and I am so excited to see where this year takes him.

For his first lunch, I went easy [on myself]. It’s been since May, that I’ve done a “special” lunch. And, boy, do I feel it. I am so dang rusty.

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I chose to do a heart because because I wanted to let my Bigs know that I love him and am thinking of him, even when we are not together. I made a sunbutter and strawberry jelly sandwich, and used my Food Writers to add some details. This year, there is a sweet friend in his class with a terribly dangerous peanut allergy, and our entire Kindergarten is tree nut and peanut free. Thankfully, my boys like sunbutter and it is a great alternative to peanut butter. I also packed Horizon Organic cheddar sandwich crackers, cotton candy grapes, colby jack cheese, blueberries, and a homemade chocolate chip cookie.

Godspeed my little one! I am so proud of who you are, and I love you SO SO much.

Love,

Mommy

(Kristin)