For today’s lunch, I made a chocolate chip pancake sandwich (with sunbutter and raspberry jam). I also packed a mandarin orange, pineapple, dried fruit (dried coconut, dried ginger, dried dates, raisins, dried cranberries), and one gold chocolate coin.
Well, oopsie poopsie, I haven’t posted lunches in….um, a while! During Christmas break, we were so busy doing fun activities, okay, surviving, we didn’t so much do fun lunches. We ate. Square sandwiches. But, now I’m back.
So here are two fun lunches I did (amongst MANY others, I can assure you 😉 ).
I packed pizza, chips, oranges, grapes, blueberries (for Bigs), and frosted brownies for dessert. These are all things I’d like to have at a slumber party. Wouldn’t you?
For the brownies, I used this recipe:
And for Bigs’ lunch tomorrow, I went with a deli(ish) theme. I made a sunbutter & jam sandwich. I also packed Cheez-Its, pickles, a mandarin orange, a gingerbread muffin, and a chocolate coin. I’ve never actually had any of this at a deli, but whatever.
Well, here it is – my last Thanksgiving themed lunches for this year.
I made turkey shaped sunbutter and apple butter sandwiches [again]. I added feathers, gobblers, beaks, eyes, and turkey toes. Gobble. I also packed yogurt covered raisins, honey mustard pretzels, corn, raspberries (Bigs), red grapes (Smalls), and Linzer cookies.
School’s out forrrrrr Thanksgiving!!!
Welp. This about wraps up October, can you believe it?! For their final Halloweeny lunches, I packed spider web shaped sunbutter and apple butter sandwiches. I stuck plastic spider rings in them and used Food Writers to add webby details. I also packed raisins (for Bigs), seasoned corn, dried cranberries, green grapes, snap pea crisps, Trader Joe’s mini pumpkin pies, and a few black and orange chocolate covered sunflower seeds. I used Halloween cupcake picks and rings to decorate.
And since I am blessed to be the Co-op Parent Helper in my Smalls’ classroom tomorrow, I packed myself a lunch.
For me, I packed smoked gouda chunks, Trader Joe’s pumpkin and cranberry crackers, Boar’s Head salami, green grapes, cucumbers, and a mini pumpkin pie.
SAFE AND HAPPY HALLOWEEN to you all!
These weeks, you guys. Oh bless me. They’ve been challenging. I haven’t been on top of my daily lunch game, but I’ve been able to do a few. So here they are. In all their “glory”.
Sunbutter and jam (or ham and cheese, I just can’t remember!!) on hamburger buns, popcorn, green grapes, raisins, and a Twix bar.
Another Lunchable – ham, colby jack cheese, Ritz crackers, green grapes, pears, and a cut up Star Crunch.
Another hamburger bun with some kind of filling ( 🙂 ), green grapes, popcorn, and a “New York Peppermint Patty”, as my boys call them.
And for tomorrow’s lunches – mini pancakes and apple butter sandwiches, cubed cheese, rolled up ham, green grapes, and a few little chunks of Trader Joe’s pumpkin Pop Tarts.
Have a great week!
Since both of my boys are still learning about farms and farm animals, I made sheep sandwiches for them. They are sheep shaped (say that a few times!) sunbutter and apple jelly sandwiches, detailed with Food Writers. I also packed popcorn (I thought it looked like sheep fluff!), plums, yogurt covered raisins, Craisins, and a few candy corn.
For last Friday’s lunch (I am OBVI up to date with and on top of all things in my life), I went with a piggy theme. My little one is learning about farm animals and I thought my big one would just appreciate a piggy shaped sandwich (who wouldn’t?).
I made piggy shaped sunbutter and jam sandwiches, and used Food Writers to add details. They are perched upon their crusty hay. I also packed Terra chips, plum, corn, and yogurt covered pretzels.
Part of today’s homeschool assignment for my Bigs was to create a numbers game that he could share with his class tomorrow. We came up with an elephant themed one.
I wrote numbers from 5 – 100 (by denominations of 5) on peanuts. We stapled some elephant cupcake picks to paper bags and cut a hole in one side of the paper bags, so when you lift the elephant flap, you can feed them. The directions are to feed each elephant according to their tastes – one likes only peanuts counting by 5’s (minus those ending in 0’s), and the other by 10’s. The kids are to say the numbers as they pick them up, as well.
So, for tomorrow’s lunch, I went with an elephant theme.
I made an elephant shaped sunbutter and apple jelly sandwich. I outline him just for a little more detail. I also packed cheddar sandwich crackers, colby jack cheese, corn, plum, and a Little Debbie Star Crunch.
I love these little guys! These monster sandwiches came out great (in my humblest of opinions, of course). I made crustless sunbutter and apple butter sandwiches and cut them almost in half, but in a funky shape. I added googly eyes, of course. I stuck them on with extra apple butter. They look extra googly because of that. Sort of works on a monster. I made funky hair out of huge grapes (Smalls’ have been cut in half) on mini skewers. I also packed colby jack cheese (Bigs), carrot sticks (I’m positive Bigs will fight me on this and they’ll come home uneaten, but hope springs eternal!), broccoli (Smalls), dried cranberries, and a Trader Joe’s mini pumpkin pie for dessert.
Today was much better, if you can’t already tell.
I had waited long enough. It was time. Time to pull out the Fall decorations and put them up proudly, knowing that not everyone would agree with my decision. So, today, that’s exactly what I did. I’ve got my Fall wreath on my front door, some sparkly gourds filling a glass pillar (because all gourds should be sparkly), some felt owls on my china cabinet. Oh yes. My boys are so excited. I also baked apple cookies. God-willing, with all this Fall surrounding me, Fall weather will come sooner and relieve me of this dreadful 90+ degree heat.
To further celebrate our festive decor, I went with a pumpkin theme on my boys’ lunches for tomorrow. I made pumpkin shaped sunbutter and apple jelly sandwiches, and used my Food Writers to add a wee bit of detail. I also packed red grapes, cheddar sandwich crackers, charred corn (in my pumpkin shaped silicone cupcake wrappers), and one Apple Pie Oatmeal Cookie.
These cookies are the epitome of Fall. Chewy, soft, warm with cinnamon, sweet with apples.
Oh yes, boy
This recipe is EASY. And, wait for it…HEALTHY! I made smaller cookies than the recipe called for (instead of fifteen, I made 22), and I added vanilla bean paste, in addition to the vanilla extract. And each cookie is less than 100 calories (and actually, I think MUCH less since I made smaller cookies!). These can also be easily converted to gluten free. A must!
Happy (almost) FALL, y’all!
TGIF. We made it through another week. Mostly unscathed! I am looking forward to the weekend, however. I’m so tired!
I packed brunch for my boys’ lunches tomorrow. I made sunbutter and strawberry jam pancake sandwiches. I stuck tiny dinos on them, just for fun. I also packed colby jack cheese cubes, diced peaches, cotton candy grapes, and a few yogurt covered pretzels for dessert.
** This would also make a fun breakfast bento! **