Tag: turkey themed lunch

Happy Friday! (And some turkey themed lunches)

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Well, you’ve almost made it to Friday! Yippee! That’s always cause for celebration in our house. For tomorrow’s lunches for my little turkeys, I went with a turkey theme. This just might be my altogether favorite themed lunch from over the years. I’ve probably done this one over a dozen times and it never gets old to me. I think that little turkey is so darn cute! I made a turkey shaped PB sandwich. Ain’t nobody (re: me) got time for jelly today. I used my food safe markers to add some details. I also packed some crackers, a mandarin orange (Smalls), fresh berries (Bigs), red grapes, half a cheese stick, and a pumpkin brownie with a candy corn for dessert.

Hope your Friday isn’t too fowl! HAHAHHAHA

Kristin

Happy Thanksgiving Kindergarten & 3’s School Lunches

Well, here it is – my last Thanksgiving themed lunches for this year.

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I made turkey shaped sunbutter and apple butter sandwiches [again]. I added feathers, gobblers, beaks, eyes, and turkey toes. Gobble. I also packed yogurt covered raisins, honey mustard pretzels, corn, raspberries (Bigs), red grapes (Smalls), and Linzer cookies.

School’s out forrrrrr Thanksgiving!!!

Stay rad.

Kristin

Gobble Gobble!

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Today was an *almost* headache free day. Praise! I was able to put together these fun turkey themed lunches for my boys. I made a turkey shaped sunbutter and jam sandwich. I used Food Writers to add eyes, beaks, gobblers, feet, and feathers. Glorious, colorful feathers. I also packed cheddar sandwich crackers, dried cranberries, dates (Bigs), a Pfeffernusse cookie (Smalls), mandarin orange (Bigs), carrots (Smalls), green grapes, and raspberries (Bigs).

I am also the Co-op Parent in my Smalls’ class, so here is my lunch:

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I packed salad with dressing, a Pfeffernusse cookie, dried cranberries, kiwi, mozzarella cheese, and green grapes.

I’m SOOOO excited for Thanksgiving! It’s my favorite holiday!

Gobble!

Kristin

The Great Turkey Countdown

I’m going to be straight with you. I made another turkey lunch. And I’ll be doing the same tomorrow. And then that’s it. On Friday, Bigs’ class will be having a sweet, little Thanksgiving feast, and THAT’S the only reason I won’t be making a turkey lunch.

Gobble Gobble.

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I made a PB&J turkey-shaped lunch, and added some details to the face, feet, and feathers. He’s sort of rasta looking this time. I dig it. He’s sitting upon a crusty hay bale and although it looks like he’s pooping out a Reece’s PB cup, he isn’t. Or maybe he is. My Bigs would think that’s hilarious. I also packed seasoned corn, fruit salad (red and green grapes, and pineapple), and a squeezy organic yogurt.

Here’s to a day where poop is replaced by Reece’s PB cups.

Kristin

It’s the end of the week as we know it (and I feel fiiiine)

It’s in your head now. Right? You’re welcome. R.E.M. rocks! Do people say “rocks” anymore? Do young people say “rocks” anymore? I wouldn’t know.

So, the end of the week is here (yay). It’s been such a crazy week. I haven’t even had a second. But now I do. So, I’m taking my second to show you food.

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Bigs’ Wednesday lunch was a breakfast theme! I packed a pancake “sandwich”, made with two gluten and dairy free pancakes, peanut butter, and honey. I also packed one slice of turkey bacon, cut up, some assorted raisins (Trader Joe’s big bag of assorted raisins ROCKS [#cantstopwontstop #imold]), a colby jack cheese slice, an orange, and granola (Trader Joe’s again).

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Bigs’ Thursday lunch was another turkey lunch (this time with ham and cheese!). I used my Food Writers and a turkey cookie cutter to make him so cute (if I can say so myself). His hay bale is crusts. I also packed grapes and applesauce. Bigs told me he was “staaaaarving” after eating this, so I made sure to pack more tonight for Friday’s lunch.

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So. For Bigs’ lunch tomorrow (Friday), I was sure to pack more food. I went with a Fallish squirrel theme. I made a ham and cheese sandwich, shaped like a squirrel. I used my Food Writers for his eye detail and cut out a little piece of fruit leather in the shape of an acorn. I also packed pretzels, seasoned corn, grapes and pineapple, an organic yogurt squeezy thing, and Trader Joe’s ginger cookies for dessert.

He’s going to go nuts! Get it? I love a pun.

And for my Smalls’ lunch today, I packed a Mickey Mouse(ish) lunch. And to prove it, here’s a blurry picture:

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Three baby Mickey Mouse shaped PB&J’s, some organic Trader Joe’s PB crackers, grapes, and TJ’s school house letter cookies. He ate all the grapes this time!

I also made Thanksgiving this week! I don’t think you can have it enough. I made a meal for a friend and doubled so my family could enjoy it too!

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I can’t wait for the REAL Thanksgiving! It’s going to be the bomb! (Do they say “bomb” anymore? Or is that done-zo?) For us, I made gluten free Turkey and Sage Meatballs.

Turkey and Sage Meatballs

1 lb (ish) ground turkey

1/2 C gluten free breadcrumbs

1 egg

S&P

1 1/2 t of ground sage or poultry seasoning

Mix together, roll into balls, place on greased pan, bake for 30 – 45 minutes (depending on size of meatballs) at 350F.

I covered our meatballs with a homemade cranberry orange sauce.

Cranberry Orange Sauce

1 C fresh or frozen cranberries

1/4 C frozen orange concentrate

1/3 C water

1 T sugar

1 packet of plain (unflavored) gelatin

Place all ingredients, except for gelatin, in saucepan. Bring to a boil. Whisk in the gelatin and simmer until thick.

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Roasted turkey breast for my friend. I seasoned it with S&P, garlic powder, onion powder, poultry seasoning, and olive oil. I roasted it according to directions.

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I made green bean casserole, all of which I could have eaten by myself. I love it.

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I made sweet potato casserole. I didn’t have marshmallows, but I DID have marshmallow fluff. And being the resourceful woman that I am, I swirled that ooey gooey fluffy goodness around in the sweet potatoes and it came out just fine.

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I made cheesy corn and cornbread casserole.

http://jareskepinterestrecipes.wordpress.com/2012/12/29/corn-casserole/

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I made my first ever pumpkin pie (weird that it’s my first!). I used a basic recipe. And I overdid it. But I love my friend, she didn’t even care.

And lastly, I made an old fashioned Cranberry Fluff Salad. I took a picture, but it looked awful. Like bad awful. But it was good. SO good. I am on the molded and gelatin based salad train. Doesn’t that sound like a gross train to be on? It’s not. It’s amazing. If you like that sort of stuff. Which I do. I DID have to change the recipe, due to my lack of marshmallows. Again, I used the fluff. I thought it might work since that IS one of the names in the recipe. And it DID work, maybe not as successfully as marshmallows would have, but it was still really good!

http://www.mybakingaddiction.com/cranberry-fluff/

Do it. That could be your Thanksgiving, right there.

Have a BLESSED end to your week! We are ending our week right with our church/school’s Fall Festival tomorrow night! It’s going to¬†rock!!

Blessings,

Kristin