Tag: wax beans

Curry On!

For tonight’s dinner, I went with a slightly Mediterranean influence. I use “slightly” loosely, since I’ve never been to the Mediterranean and ‘they’ might just be appalled at what I label as such. Earlier today, I made a curried carrot and raisin salad. I love those. I might be the only person who orders them at Chik-Fil-A (no curry in theirs). Am I? Why do they still have those on the menu if it’s only me eating them? So flattered. The recipe called for mayonnaise and since Dairy-Free-Husband can’t eat that (nor would he, with a ten foot long fork), I made a slightly different version for him. Seriously. Wife of the year. I’ll clear some junk out of the way to put up my trophy.

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The one on the left is obviously the better one (with mayo).

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I added more cayenne to my husband’s and used olive oil in place of mayo. I also added turmeric since it helps with his Crohn’s. The result was like a marinated salad. The fresh lemon juice really brightened it up. I actually really enjoyed this take on it.

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The original recipe yielded a creamier, Chick-Fil-A type salad. This might also be really tasty with pineapple in it. Dang. I actually have pineapple this time.

Oh well. I can add some tomorrow and eat it. There’s plenty of leftovers (of both), since I was the only one eating it tonight. :/

Anyways, if you are into such a salad, here’s the recipe:

http://www.seriouseats.com/recipes/2014/03/carrot-raisin-salad-from-down-south.html

I also made a chicken and bean casserole. I found this recipe today and love that you can pretty much sub out any of the veggies, beans, and proteins.

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I used one can of chick peas and one of navy beans. I used a frozen mixture of green and wax beans and carrots.

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I love a recipe that you can literally just throw together. With whatever you have. That’s my kind of cooking.

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I really enjoyed this recipe too. The bean mixture on the bottom was so good. I couldn’t get enough. Some of the chick peas had browned to a crunchy state. So good. The little boys didn’t like this. Too bad. More for me. This will also be good tomorrow, cold and over a green salad.

Here’s the link to the recipe:

http://www.katheats.com/easy-chicken-and-bean-bake

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I served it with a fresh fruit salad.

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I really enjoyed this meal.

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Hope you have a blessed Thursday and a wonderful Friday! TGIF!

Kristin

Hammy Time!

What a week. Seriously. I know I say that all the time, but what a week. Both boys had doctor’s follow up appointments (both better – yay!), both boys had a little kid gym class (they go each week on different days), both boys had a make up little kid gym class (on different days), Bigs had school and one on of those days, I worked in his classroom. And also Smalls got reinfected with pink eye and had another fever night (booooo). But he’s better again. But seriously. Whaaaaat? Why does this keep happening?!

I absolutely love working in Bigs’ classroom. The parents of the kids switch off days, so that every day has a helper parent. It’s a wonderful opportunity to get to know our kids’ teacher, classroom and procedures and learning itself, and classmates better. I absolutely adore Bigs’ teacher and classmates. He’s expressed that he never wants another teacher again. Just the one he has. 🙂

I showed up to class rocking my donuts. You just might recall how much my Bigs and I love donuts. It’s sort of a thing for us.

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I put on my donut sweatshirt and earrings. And then I remembered that I had a donut necklace.

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So I put that on, too. Because…you can’t just wear SOME of your donut stuff. Sure I looked like Flava Flav a bit. And maybe also a clown. But you know what? The kids (and adults) thought it was a hoot. And I did too. Love donuts. And someday, probably not too far off in the future, my Bigs will be (and I hope he isn’t!!) mortified when I show up like this. I gotta capitalize on him loving my wackiness now.

Tootsies

My feet matched. I try to do that.

It was a blast of a day, hanging out with my big buddy.

So, back when I’d posted about this sweatshirt, I sort of mentioned that it was a Christmas gift to myself and that my husband didn’t know it yet. I’d already purchased it and was going to give it to him to give to me. But sweet Husband took it upon himself to get it for me before knowing I’d already done the dirty work. It was quite a hubbub to return it. So I EXTRA appreciate it!

Besides the boys not taking naps yesterday, which by all scale-of-tiredness-accounts they should have (and I needed one!), it was a lovely day.

I also made a ham dinner. For some odd (and I DO think it’s odd), Bigs’ favorite meat is ham. I feel like kids Bigs’ age (almost 4) would rather chicken. But I’m glad he likes it! Especially because he’s having it for dinner again tonight. 🙂

Hammy Ham Ham

I glazed it with cherry preserves. I also made a cheesy hash brown casserole.

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This is from the copycat recipe for Cracker Barrel. Do you have those near where YOU live? If not, just get off on the next interstate exit and go immediately. That place is so good. For this recipe, it calls for a cream of soup and sour cream. I didn’t have enough sour cream but I DID have a tub of ricotta cheese. I threw that in, hoping it would help make up for my lacking ingredient amounts. It turned out great, you couldn’t even tell.

I also made beans.

Beans

I sautéed a mix of carrots, green beans, and wax beans in coconut oil with whatever seasoning feels right (lemon pepper this time) and freshly grated garlic. I add dried cranberries when it’s almost done. This time, I burned the lot, but it still tasted good. And, oddly enough (my life must be “odd” because I find myself saying this a lot!), this was the only thing Smalls ate last night. He literally turned down cheesy potatoes and frozen yogurt (I froze actual yogurt for the boys to have for dessert) for beans. That kid is something. But I’m glad that if he’s eating anything, it’s beans.

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It was yummy.

Dinner

And like I said, we’re having it again. I love leftovers.

Yummers

Just yes.

Oh yes ham

After such a long few weeks of sickness and not really having the energy to cook, it was really nice to have a homey, comforting meal to eat.

And I love knowing that no matter what happens today, we’ll get that same homey, comforting meal again. And I don’t have to even cook it again.

Have a wonderfully blessed Friday (seriously TGIF!!)

Kristin