Tomorrow is my Bigs’ last day of VPK. I am in denial. He’ll be in Kindergarten next year. That’s like “big boy” status.

Cue ugly crying.

Bigs’ class pet this year was a flamingo, appropriately named “Mingo”. He spent many nights with us, as he did with all the classmates. He was very loved. It was absolutely fitting that the class pet was a flamingo. It’s always been, um, my spirit animal. If there is such a thing. So I really enjoyed the flamingo theme this year. I made a few flamingo lunches this year, as well (here and here). So for his very last VPK school lunch, I felt that Mingo needed his due course.

wpid-wp-1432158211761.jpeg

I made a “Mingo” shaped PB&J. I also packed a pluot, TJ’s organic PB crackers, red grapes, and yellow watermelon. I didn’t pack a dessert, since we’ll be having an ice cream party tomorrow. I used flamingo cupcake picks and added a palm tree (that I acquired through a bakery cake at some point).

Long live Mingo.

And for my Smalls, who is also having his last day of Mom’s Morning Out…

wpid-wp-1432158214415.jpeg

…he’ll be in the “3’s” next year. Sniff. I made two little ice cream cone shaped PB&J sandwiches. I added details with my Food Writers. I also packed PB crackers, yellow watermelon, and one homemade chocolate chip/sprinkle/M&M cookie, cut into fourths.

I made those cookies yesterday to deliver to the boys’ school staff, as a thank you. They were really easy to make and used whole wheat flour.

wpid-wp-1432158217546.jpeg

Whole Wheat Chocolate Chip Sprinkle M&M Cookies

Adapted from: Weelicious

1 C AP flour

1¼ C whole wheat flour

1 t baking soda

½ t salt

1 C butter, room temperature

1 C brown sugar, packed

½ C granulated sugar

2 eggs

1 T vanilla

1 C semisweet chocolate chips

1 C M&Ms

1/2 C colored jimmies

Preheat oven to 375F. Line a baking sheet with parchment paper or a Silpat and set aside.

Whisk together both flours, baking soda and salt. In another bowl (or the bowl of a stand mixer), cream butter and both sugars together for 3 minutes. Add in eggs and vanilla and beat until smooth. Gradually add in dry ingredients. Do not overmix. Stir in chocolate chips, M&Ms, and sprinkles.

Drop dough onto your prepared baking sheet and bake for 7-10 minutes. Cool on a wire rack.

wpid-wp-1432158220336.jpeg

Enjoy! Summer is here!!

Kristin

Leave a Reply

Your email address will not be published. Required fields are marked *